Stop sacrificing handwash capacity for limited layouts. This freestanding multiwash sink delivers three fully spaced wash stations in a single 60-inch footprint, enabling sustained hand hygiene in high-traffic kitchens, bars, hospitals, and campuses. Designed for continuous use, the unit features durable Type 304 stainless steel construction and NSF certification to meet regulatory expectations and daily operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash bowls with a mild detergent and warm water, scrubbing joints and backsplash. Rinse thoroughly and sanitize food-contact surfaces per CSA or local rules. Degrease ovens, hoods, and vents with approved solvent; clear filters and inspect for buildup to reduce fire risk. Vacuum condenser coils and wipe refrigerant lines to improve efficiency. Dry all surfaces and check seals and faucets for wear; repair or replace parts promptly.#@@#Additional Info#@#Advance Tabco FC-FM-60-F multiwash hand sink measures 60" W x 19.5" D x 42.5" H, made from 16 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop sacrificing handwash capacity for limited layouts. This freestanding multiwash sink delivers three fully spaced wash stations in a single 60-inch footprint, enabling sustained hand hygiene in high-traffic kitchens, bars, hospitals, and campuses. Designed for continuous use, the unit features durable Type 304 stainless steel construction and NSF certification to meet regulatory expectations and daily operational demands.
#@@# Multi-Station Layout#@#
Three integrated wash stations occupy a 60-inch width to support simultaneous use by multiple staff. Facilities reduce queueing and maintain hygiene protocols without expanding floor space, preserving workflow in tight back-of-house or service areas.
#@@# Commercial Grade Material#@#
Type 304, 16-gauge stainless steel resists corrosion and stands up to frequent cleaning and sanitizing cycles. Operators gain long-term durability and reduced maintenance costs compared with lower-grade materials.
#@@# Bowl Capacity#@#
Each bowl measures approximately 16 inches front-to-back by 8 inches deep, providing ample clearance for thorough handwashing and glove changes. Staff experience consistent performance when rinsing and soaping, avoiding splashover and improving ergonomics.
#@@# Faucet Provisioning#@#
The unit arrives punched with three faucet hole sets at 8-inch on-center spacing and includes three faucets, enabling immediate installation and uniform water delivery. Plumbers benefit from standard spacing that aligns with common faucet fittings and reduces onsite modification time.
#@@# Drain Design#@#
A 3-1/2 inch rear basket drain per station allows rapid drainage and simplifies trap access for cleaning or service. Maintenance teams perform routine tasks faster, lowering downtime and preserving sanitation standards.
#@@# Mounting And Support#@#
Freestanding configuration with stainless steel legs and flanged feet secures the unit on commercial floors and facilitates leveling on uneven surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FC-FM-60-F hand sink weekly and tighten hardware to prevent movement. Clean all 16 gauge Type 304 stainless steel surfaces with a neutral pH cleaner and soft cloth; rinse thoroughly. Flush each faucet and remove aerators monthly to clear debris. Verify NSF-certified rear basket drains operate freely and clear traps. Level the unit and ensure flanged feet are secured to the floor.
