Built for busy kitchens that require efficient handwashing without compromising durability, this freestanding multi-station hand sink merges robust construction with an effective layout to ensure staff hygiene and compliance with service standards. Designed for continuous operation, it accommodates high-traffic wash zones and simplifies plumbing integration while adhering to NSF and cULus standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and sanitize bowls with a mild detergent solution; scrub 8" deep bowls and 16" front-to-back surfaces with a non-abrasive pad. Rinse with hot water and disinfect NSF-approved sanitizer; allow air dry. Clean faucet holes and rear basket drain; inspect seals and flanged feet for wear. Degrease surrounding countertops and vents regularly to prevent fires and breakdowns. Record each service to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco FC-FM-60 multiwash hand sink measures 60" W x 19.5" D x 42.5" H. It features 16 gauge Type 304 stainless steel, three faucet-hole sets, an 8" deep bowl, and NSF certification for durable handwashing in foodservice.#@@#General Info#@#Description #@#
Built for busy kitchens that require efficient handwashing without compromising durability, this freestanding multi-station hand sink merges robust construction with an effective layout to ensure staff hygiene and compliance with service standards. Designed for continuous operation, it accommodates high-traffic wash zones and simplifies plumbing integration while adhering to NSF and cULus standards.
#@@# Multi-Station Bowl#@#
Three bowl stations provide simultaneous handwashing points across a 60-inch span, allowing multiple users to wash at once and minimizing wait times during peak service. Each bowl measures 16 inches front-to-back and 8 inches deep, ensuring ample space for thorough hand cleaning and reducing splash.
#@@# Durable Construction#@#
Constructed from 16-gauge Type 304 stainless steel, the sink endures daily commercial use and resists corrosion in humid kitchen settings. Welded seams and a sanitary finish lower contamination risks and streamline sanitation protocols.
#@@# Complete Faucet Provision#@#
Equipped with three sets of faucet holes punched 8 inches on center, the unit supports standard splash mount faucet configurations for straightforward installation. Technicians can set up faucets without further modification, speeding up field setup.
#@@# Integrated Drainage#@#
Each station features a 3-1/2 inch rear basket drain to facilitate quick water removal and prevent overflow during heavy use. Plumbers will find the rear drain arrangement aligns with common commercial plumbing layouts, minimizing installation time.
#@@# Stable Freestanding Design#@#
Supported by stainless steel legs with flanged feet, the sink provides sturdy placement and easy leveling on uneven floors. Service teams can adjust positioning swiftly, and the freestanding format maximizes wall space for additional equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners monthly and tighten or replace worn components to maintain NSF compliance. Remove debris from the 3-1/2" rear basket drain and flush with hot water to prevent clogs. Clean 16 gauge 304 stainless steel with a mild detergent; rinse and dry to avoid spotting. Sanitize bowls after heavy use with approved agents, then rinse. Verify level and leg flange anchors quarterly to ensure stable freestanding operation.
