Handle high-traffic handwashing zones effectively. This freestanding multiwash hand sink features durable Type 304 stainless steel construction and three electronic faucets, ensuring continuous use in hospitals, schools, and commercial kitchens. Designed for ADA compliance and heavy-duty sanitation, it delivers consistent performance and straightforward maintenance for operational teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut water at the valve before cleaning the Advance Tabco 19-FM-60EFADA. Remove debris from bowls and drains. Mix mild detergent with warm water and scrub bowls and backsplash with a non-abrasive pad. Rinse and dry stainless steel with a soft cloth. Clean faucets and sensors gently. Degrease vents and areas to reduce fire risk. Inspect seals and tighten fittings to avoid leaks. Keep records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco's 19-FM-60EFADA multiwash hand sink is 60" W x 19.5" D x 42.5" H, made of 16 gauge Type 304 stainless steel. It features three electronic faucets, three single-faucet holes, 5" deep bowls, ADA compliance, and a 3-1/2" rear drain.#@@#General Info#@#Description #@#
Handle high-traffic handwashing zones effectively. This freestanding multiwash hand sink features durable Type 304 stainless steel construction and three electronic faucets, ensuring continuous use in hospitals, schools, and commercial kitchens. Designed for ADA compliance and heavy-duty sanitation, it delivers consistent performance and straightforward maintenance for operational teams.
#@@# Bowl Configuration#@#
The unit includes three shallow bowls, each measuring 16 inches front-to-back by 5 inches deep, optimizing space while enabling simultaneous use by multiple staff members. Users benefit from efficient handwashing capacity without increasing the footprint, preserving aisle clearance in tight service areas.
#@@# Faucet System#@#
Three electronic faucets provide hands-free activation, reducing cross-contamination and conserving water under controlled flow rates. Facility managers enjoy reliable touchless operation that aligns with current hygiene protocols and minimizes cleaning labor.
#@@# Structural Materials#@#
Constructed from 16 gauge Type 304 stainless steel, the sink resists corrosion and maintains surface integrity under frequent use and harsh detergents. Maintenance teams appreciate the smooth, welded construction that simplifies sanitizing and extends service life.
#@@# Installation Type#@#
The freestanding design with stainless steel legs and flanged feet allows for straightforward placement and secure leveling on commercial floors. Contractors value the clear mounting arrangement that minimizes installation time and ensures stability in high-traffic environments.
#@@# Drainage Details#@#
Each station features a 3-1/2 inch rear basket drain that supports effective waste removal and simplifies access for routine clearing. Plumbing teams find that the rear drain placement reduces splash and routes waste efficiently to existing drain lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drains and basket strainers weekly; remove debris and flush with hot water to prevent clogs. Clean stainless surfaces daily using a nonabrasive detergent and soft cloth; rinse and dry to avoid water spots. Sanitize bowls after peak service with an EPA-approved sanitizer following label contact times. Tighten faucet fittings monthly and check electronic faucets for sensor alignment and battery or power issues. Verify leg flange anchors and level adjustment quarterly.
