Stop trading throughput for steam quality. This convection steamer delivers high-capacity steam production without a boiler, ensuring rapid cycles and consistent results for high-volume kitchens and institutional foodservice. Operating on liquid propane, it produces 60,000 BTU to support restaurants, universities, hospitals, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and allow cooling. Remove pans and wipe chamber with a mild detergent and soft cloth. Clean door gasket and vents; inspect seals and replace if worn. Degrease exterior with non-abrasive cleaner. Flush drainless components per manufacturer weekly: run a rinse cycle with warm water, then dry interior. Clean condenser and gas connections monthly; tighten fittings. Record maintenance to ensure food safety, prevent fires, lower utility use, and pass inspections.#@@#Additional Info#@#AccuTemp’s P61201D060 SGL-LP convection steamer delivers 60,000 BTU with Steam Vector Technology, a boilerless LP design, holds six pans, operates on 120v, requires no water connection, and qualifies for ENERGY STAR®.#@@#General Info#@#Description #@#
Stop trading throughput for steam quality. This convection steamer delivers high-capacity steam production without a boiler, ensuring rapid cycles and consistent results for high-volume kitchens and institutional foodservice. Operating on liquid propane, it produces 60,000 BTU to support restaurants, universities, hospitals, and catering facilities.
#@@# Connectionless Operation#@#
The boilerless design removes the need for a centralized water boiler and external plumbing, allowing installation in spaces without floor drains or water hookups. Immediate steam generation from a self-contained system reduces installation time and costs.
#@@# Steam Vector Technology#@#
Engineered steam distribution ensures uniform cooking results. Chefs achieve consistent texture and temperature across six full-size pans, improving batch predictability for plated and bulk service.
#@@# Six Pan Capacity#@#
Designed to hold six 12" x 20" x 2-1/2" pans, the steamer enables simultaneous cooking of multiple items or large portions. Kitchens boost throughput while reducing oven time and labor.
#@@# 60,000 BTU Power#@#
The unit delivers 60,000 BTU via liquid propane, ensuring fast recovery and tight hold temperatures during peak service. Facilities benefit from shorter cycles for high-turnover menus.
#@@# Digital Controls#@#
Digital controls offer precise time and temperature management, allowing staff to program repeatable cycles and reduce variability. The controls operate on 120v/60/1ph power with a NEMA 5-15P cord for standard connections.
#@@# Maintenance Resilience#@#
The connectionless system requires no water filtration and maintains warranty coverage regardless of water quality, simplifying maintenance. Technicians can service the floor model easily, minimizing downtime.
Made in the USA and certified to NSFC and UL EPH standards, this ENERGY STAR® rated steamer supports energy-efficient operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly for cracks; replace if compression fails. Descale interiors monthly with approved solution; rinse and ventilate. Clean condenser and intakes biweekly to maintain 60,000 BTU efficiency. Check burner flames and LP connections monthly; tighten fittings, test for leaks with soap solution. Calibrate controls quarterly; record results for compliance and planning.
