Stop sacrificing throughput for steam quality. This boilerless convection steamer ensures consistent steaming without needing a water or drain connection, supporting kitchens, hospitals, campuses, and bars. Steam Vector Technology provides uniform steam distribution across six 12" x 20" x 2-1/2" pans, operating on natural gas at 60,000 BTU to handle demanding cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas valve before cleaning. Remove pan racks and wash with warm, soapy water; rinse and air dry. Wipe interior and door gaskets with a non-abrasive cleaner to remove food residue and grease. Clean exterior with mild detergent and soft cloth. Check and clean vents and condensate trays to prevent grease buildup and fire risk. Inspect seals and replace worn parts. Restore gas and power only after unit is completely dry.#@@#Additional Info#@#AccuTemp P61201D060 SGL-NG is a 6-pan natural gas convection steamer with Connectionless Evolution boilerless design, Steam Vector Technology, digital controls, 60,000 BTU, 120v 1-Ph, ENERGY STAR, NSF and UL certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for steam quality. This boilerless convection steamer ensures consistent steaming without needing a water or drain connection, supporting kitchens, hospitals, campuses, and bars. Steam Vector Technology provides uniform steam distribution across six 12" x 20" x 2-1/2" pans, operating on natural gas at 60,000 BTU to handle demanding cycles.
#@@# Boilerless Operation#@#
Eliminates external boiler and drain plumbing, simplifying installation and reducing start-up time. Units use standard 120v electrical service and natural gas, integrating quickly into existing kitchens with minimal utility changes.
#@@# Steam Vector Technology#@#
Directs steam flow for even heat across all pans, reducing product variance. Consistent steam shortens cook times, improves throughput, and minimizes food weight loss.
#@@# Six Pan Capacity#@#
Holds six full-size pans per cycle, supporting high-volume production for schools, hospitals, and restaurants. Configured for 12" x 20" pans at 2-1/2" depth, the chamber optimizes batch planning and service predictability.
#@@# 60,000 BTU Performance#@#
Delivers robust heat for rapid recovery between cycles and continuous operation during peak periods. The specified BTU ensures shorter cycles and higher output in heavy-use environments.
#@@# Connectionless Design#@#
Operates without water filtration, hookups, or floor drains, avoiding maintenance issues and water-quality concerns. Warranty remains valid regardless of water condition, reducing risk for institutional buyers.
#@@# Commercial Compliance#@#
Certified for commercial foodservice with NSF, cULus, and ENERGY STAR certifications, meeting regulatory and energy-efficiency standards. Includes a floor-model stand option and ships with a 5' cord and NEMA 5-15P plug for standard outlet use.
Technical specifications: natural gas power, 120/60/1ph electrical, 60,000 BTU, 305 lbs., dimensions 27" W x 28" D x 60" H, built in the USA.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp P61201D060 SGL-NG by inspecting gas fittings and flex lines monthly for leaks and corrosion; tighten connections and replace damaged components immediately. Clean interior chamber and racks after each use with mild detergent and soft brush to remove food residues. Descale heating surfaces quarterly using manufacturer-approved agents; flush per instructions. Verify door seals and calibrate digital controls biannually to ensure consistent steam output and energy performance.