When meal volume and uptime drive profit, install a convection steamer designed for continuous production and easy service. This two-compartment, boilerless unit delivers 60,000 BTU of liquid-propane heat across dual connectionless Evolution systems, ensuring steam generation without external water or drain hookups. Digital controls and ENERGY STAR® certification offer precise control and lower utility use in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cool down. Remove pans and wipe interior with mild detergent and a soft cloth. Clean door gasket and check for wear; replace if cracked. Flush drain pan and remove debris from condensate paths. Vacuum condenser coils and vent openings to remove grease and dust. Sanitize food-contact surfaces per policy and air-dry completely before reconnecting power. Perform weekly deep clean for ovens, vents, and grease traps to reduce fire risk and equipment wear.#@@#Additional Info#@#AccuTemp P61201D060 DBL-LP convection steamer delivers 60,000 BTU from a boilerless, two-compartment LP system holding (6) 12" x 20" x 2.5" pans per compartment, digital controls, ENERGY STAR® and no water/drain connections required.#@@#General Info#@#Description #@#
When meal volume and uptime drive profit, install a convection steamer designed for continuous production and easy service. This two-compartment, boilerless unit delivers 60,000 BTU of liquid-propane heat across dual connectionless Evolution systems, ensuring steam generation without external water or drain hookups. Digital controls and ENERGY STAR® certification offer precise control and lower utility use in institutional and commercial kitchens.
#@@# Connectionless Steam#@#
With two connectionless Evolution boilerless systems, the unit eliminates water and drain connections, simplifying installation and site prep. Operators maintain steam production without external plumbing, reducing downtime during retrofits or relocations.
#@@# High Heat Output#@#
Rated at 60,000 BTU, the steamer provides consistent steam across both compartments for rapid recovery during peak service. Kitchens achieve repeatable cook cycles for high-volume menus, improving throughput and reducing hold times.
#@@# Large Pan Capacity#@#
Each compartment holds six 12" x 20" x 2-1/2" pans, enabling simultaneous production or batch staging. Chefs scale recipes and workflows without frequent reloads, ensuring service continuity for cafeterias, hospitals, and restaurants.
#@@# Simple Utility Requirements#@#
The unit runs on liquid propane with standard 120v connections and includes a NEMA 5-15P cord, avoiding specialized modifications. Facilities integrate the steamer into existing gas and power setups with minimal disruption.
#@@# Sanitation And Durability#@#
Stainless steel interiors resist corrosion and simplify cleaning, while NSF and UL EPH certifications ensure compliance with sanitation standards. Maintenance teams clean and inspect quickly, sustaining hygiene in healthcare and institutional environments.
#@@# Mobility And Installation#@#
A factory-supplied stand with casters and a 27" width allows flexible placement and easy reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp P61201D060 DBL-LP by inspecting burner ports monthly and removing carbon deposits with a brass brush. Clean the stainless interior daily using pH-neutral detergent and rinse thoroughly. Check NEMA 5-15P cord and 120v connections weekly; tighten terminals to prevent arcing. Drain and wipe condensate trays after each cycle. Calibrate controls quarterly. Replace worn door gaskets immediately.
