Stop compromising throughput for consistency. This convection steamer uses Steam Vector Technology and a boilerless design to deliver rapid, repeatable steam profiles while eliminating hard water and drain hookups. Operating on liquid propane, it produces 60,000 BTU, supporting high-volume production across six full-size 12" x 20" x 2.5" pans without external water connections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow the steamer to cool. Remove pans and condensate tray; wash with warm, soapy water and a soft cloth. Wipe interior chamber and door gaskets with non-abrasive cleaner; rinse and dry. Clean exterior stainless surfaces with mild detergent and dry to prevent corrosion. Vacuum burner compartment and vents monthly to remove grease. Inspect seals and controls; replace damaged parts. Maintain records to support inspections and prolong equipment life.#@@#Additional Info#@#AccuTemp N61201D060 SGL-LP convection steamer delivers 60,000 BTU of liquid propane heat, holds six 12" x 20" x 2-1/2" pans, operates boilerless and connectionless with digital controls, ENERGY STAR® certified, cULus listed, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This convection steamer uses Steam Vector Technology and a boilerless design to deliver rapid, repeatable steam profiles while eliminating hard water and drain hookups. Operating on liquid propane, it produces 60,000 BTU, supporting high-volume production across six full-size 12" x 20" x 2.5" pans without external water connections.
#@@# Steam Vector Technology#@#
Steam Vector Technology directs steam uniformly across racks to minimize cook variance and preserve food texture. It reduces cycle time and yields consistent results across load sizes, ensuring predictable service in cafeterias, hospitals, and high-volume restaurants.
#@@# Connectionless Operation#@#
The boilerless, connectionless design requires no fixed water or drain connections, simplifying installation and reducing downtime. Facilities avoid water treatment systems since the warranty remains valid regardless of water quality, lowering maintenance complexity.
#@@# Pan Capacity#@#
The steamer holds six 12" x 20" x 2.5" pans per compartment, enabling batch cooking for multiple menu items. Operators can stage product for service windows, catering runs, or tray line assembly without sacrificing portion control or throughput.
#@@# Gas Performance#@#
Rated at 60,000 BTU on liquid propane, the system delivers robust steam generation for rapid recovery between cycles. Kitchens benefit from fast temperature regain and tight control over cook curves, improving service speed during peak periods.
#@@# Digital Controls#@#
Digital controls provide precise time and temperature management and simplify programming for repetitive menu cycles. Staff access repeatable recipes and diagnostic readouts, reducing training time and operator error.
#@@# Floor Model Design#@#
The floor model features a 27" width and 60" height profile with a durable build made in the USA and NSF certification for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace when cracks appear to preserve steam containment and efficiency. Descale interior surfaces monthly using a manufacturer-approved descaler; rinse thoroughly to prevent residue. Clean condensate trays and vents weekly to prevent clogs. Verify burner ignition and gas connections monthly and tighten fittings to maintain 60,000 BTU output. Calibrate digital controls quarterly and test safety cutoffs after maintenance to ensure reliable operation.
