Engineered for high-volume kitchens, this connectionless convection steamer delivers controlled steam without a boiler or water line hookup. Using 60,000 BTU natural gas and Steam Vector Technology, it ensures consistent steam across six full-size pans for reliable cooking and repeatable yields. The compact floor model features digital controls and NEMA 5-15P power for easy installation and operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the steamer to cool. Remove pans and wipe chamber with a mild detergent solution and a soft cloth. Clean door gaskets and vents; inspect for damage. Vacuum exterior coils and wipe controls with a damp cloth. Flush drain pan and remove debris from the water reservoir per manufacturer guidelines. Run a short steam cycle empty to purge residues. Record cleaning dates and replace worn seals promptly to maintain safety and efficiency.#@@#Additional Info#@#AccuTemp N61201D060 SGL-NG: 60,000 BTU natural gas convection steamer, boilerless, holds six pans, 120v/60Hz, no water/drain needed, ENERGY STAR®, NSF certified, 305 lbs, 60"H x 27"W x 28"D, made in USA.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this connectionless convection steamer delivers controlled steam without a boiler or water line hookup. Using 60,000 BTU natural gas and Steam Vector Technology, it ensures consistent steam across six full-size pans for reliable cooking and repeatable yields. The compact floor model features digital controls and NEMA 5-15P power for easy installation and operation.
#@@# Convection Steam System#@#
The convection design circulates steam evenly, reducing cook times and ensuring uniform results. Operators achieve consistent quality and throughput for catering, hospitals, universities, and large restaurants.
#@@# Boilerless Operation#@#
The boilerless setup eliminates water or drain connections, simplifying installation and reducing maintenance. Facilities avoid boiler upkeep and downtime linked to traditional systems.
#@@# Six Pan Capacity#@#
The cabinet accommodates six 12" x 20" x 2-1/2" pans, enabling simultaneous cooking and maximizing output. Kitchens increase batch size without expanding footprint, supporting peak service periods.
#@@# 60,000 BTU Input#@#
The 60,000 BTU natural gas input generates rapid steam to maintain temperatures under load. Culinary teams sustain high-volume production while preserving texture and yield.
#@@# Digital Control Interface#@#
Digital controls allow precise time and temperature programming for repeatable cooking and simplified training. Staff reduce variability and document consistent procedures for compliance.
#@@# Connectionless Water Handling#@#
No water filtration or external water quality requirements are needed, and the warranty remains valid regardless of local water conditions. Administrators lower integration costs and expedite equipment deployment.
Specifications include 120v, 60 Hz, single-phase electrical with cord and NEMA 5-15P plug, cULus and UL EPH classification, ENERGY STAR certification, NSF compliance, and U.S. manufacture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon with a brass brush to maintain 60,000 BTU output. Clean interior chamber daily using a mild detergent and soft cloth; flush trays and wipe seals to prevent residue buildup. Verify door gaskets for cracks monthly and replace as needed to maintain steam containment. Service gas connections and test safety valves quarterly per local codes. Calibrate digital controls annually and document maintenance in your equipment log.