Engineered for high-volume kitchens, this floor steamer provides controlled steam without a boiler or external water connection. Two independent compartments hold six 12" x 20" x 2-1/2" pans each, ensuring redundant capacity and uninterrupted operation. Operating on natural gas, it produces 60,000 BTU for fast steam generation while meeting ENERGY STAR® efficiency standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove pans and wipe chamber with mild detergent and soft cloth. Clean stainless interior, racks, and gaskets with non-abrasive cleaner; rinse and dry. Vacuum condenser area and check vents for grease; degrease oven exterior and vent hoods regularly to prevent fires. Inspect door seals and replace worn parts. Run a weekly descaling cycle per manufacturer if mineral buildup appears. Keep unit dry before reconnecting power to maintain performance and safety.#@@#Additional Info#@#AccuTemp P61201D060 DBL-NG steamers provide two boilerless convection compartments with Steam Vector Technology, hold (6) 12" x 20" x 2-1/2" deep pans each, run on natural gas, 60,000 BTU, ENERGY STAR, NEMA 5-15P.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this floor steamer provides controlled steam without a boiler or external water connection. Two independent compartments hold six 12" x 20" x 2-1/2" pans each, ensuring redundant capacity and uninterrupted operation. Operating on natural gas, it produces 60,000 BTU for fast steam generation while meeting ENERGY STAR® efficiency standards.
#@@# Connectionless Design#@#
No water or drain connection is needed, simplifying installation and allowing flexible placement. The boilerless system tolerates varied water quality without voiding the warranty, avoiding filtration costs and service interruptions.
#@@# Convection Steam Technology#@#
Steam Vector Technology circulates steam evenly in each compartment, ensuring consistent results across pans. Chefs achieve repeatable cooking outcomes, optimizing texture and moisture retention for proteins and produce.
#@@# High Capacity#@#
Holds six full-size 12" x 20" pans per compartment for batch processing, increasing throughput and reducing staging time. Ideal for schools, hospitals, or catering, it consolidates cooking cycles for large volumes.
#@@# Energy And Electrical Specification#@#
Produces 60,000 BTU and requires two 120/60/1ph electrical feeds with NEMA 5-15P cords for controls and fans. ENERGY STAR® certification ensures efficient thermal performance, helping manage utility costs in continuous-use settings.
#@@# Commercial Construction#@#
Built with a stainless steel interior and a floor-model chassis on casters for mobility and service access. The durable design meets NSF and UL/EPH standards, ensuring compliance for institutional and hospitality use.
#@@# Serviceability And Safety#@#
Digital controls enable precise temperature and cycle management. Certified components meet regulatory standards, while modular subsystems allow easy technician access, reducing downtime and supporting maintenance protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp P61201D060 DBL-NG by descaling the steam generator monthly using manufacturer-approved agents to prevent mineral buildup. Inspect door gaskets weekly and replace at first sign of wear to preserve steam containment. Clean stainless steel interiors and trays after each shift with a neutral pH cleaner; rinse and dry thoroughly. Verify burner ports and gas connections quarterly for soot or leaks and test safety controls after servicing.