This knife delivers consistent slicing performance in commercial kitchens where speed and precision matter. Designed for food service professionals, it balances a cutting edge with a narrow width for controlled, repeatable cuts across loaves and sandwich breads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each shift with a soft cloth and mild detergent; rinse and dry immediately to prevent corrosion. Sanitize high-touch areas such as handle rivets and storage racks using an approved sanitizer at label dilution. Inspect edge and handle for damage; store sheathed or in a knife block to avoid nicks. Regular cleaning prevents cross-contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Wusthof's Classic 9" double-serrated bread knife, model 1040101123, has a forged full-tang blade and riveted black handle for control and durability. It weighs 0.59 pounds and is ideal for professional kitchens and foodservice operations.#@@#General Info#@#Description #@#
This knife delivers consistent slicing performance in commercial kitchens where speed and precision matter. Designed for food service professionals, it balances a cutting edge with a narrow width for controlled, repeatable cuts across loaves and sandwich breads.
The forged double serrated blade offers alternating serrations that engage crust and soft crumb simultaneously, producing clean slices with reduced tearing. Users gain faster portioning and less product waste during high-volume service.
A full-tang forged steel construction provides structural stability during repetitive use and resists flex under load. Chefs receive a reliable tool that maintains alignment and minimizes downtime for replacements.
The riveted black handle secures the tang with three metal pins, ensuring a consistent grip through extended shifts and wet conditions. Kitchen staff experience improved control and reduced hand fatigue when portioning large loaves.
The blade length suits a range of bakery and sandwich tasks, enabling through-and-through strokes on standard and oversized breads. Operators achieve uniform thickness across slices for plate presentation and portion control.
Weighing approximately 0.59 pounds, the knife provides a balanced feel that promotes speed without sacrificing stability. Line cooks maintain tempo during peak service while preserving cutting accuracy.
The simple profile and smooth bolsters allow efficient cleaning and maintenance in busy kitchens, supporting hygiene protocols and quicker turnaround between uses. Managers can enforce sanitation schedules with minimal disruption to service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Service personnel should inspect the Wusthof 1040101123 Classic 9" Black Double Serrated Bread Knife after each shift for blade nicks, handle looseness, and corrosion. Clean the blade immediately with warm water and mild detergent; rinse and dry thoroughly to prevent rust. Hone the edge with a ceramic rod every week and perform professional sharpening quarterly. Store in a dry sheath or magnetic strip. Record maintenance dates and findings for compliance and lifecycle planning.
