This heavy-duty bread knife is designed for high-volume kitchens, ensuring efficient performance while reducing prep time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize blade and handle after use. Rinse knife under warm water to remove crumbs, then apply mild detergent with a soft cloth; scrub serrations gently. Rinse thoroughly and dry immediately to prevent spotting. Sanitize high-touch zones like handles and menu covers with an EPA-approved sanitizer per label dwell time. Store knife in a sheath or rack to avoid contamination and extend its life. Regular cleaning prevents cross-contamination and supports health code compliance.#@@#Additional Info#@#Winco KWP-92G bread knife has a 9" high-carbon stainless steel blade and 14.25" overall length, offering serrated edge performance and NSF compliance; the green polypropylene handle ensures ergonomic grip and corrosion resistance.#@@#General Info#@#Description #@#
This heavy-duty bread knife is designed for high-volume kitchens, ensuring efficient performance while reducing prep time.
Cutting action relies on a high carbon stainless steel blade that maintains a sharp edge under continuous use, allowing for precise, tear-free slices in various baked goods.
Ergonomics enhance control during long shifts, helping staff maintain a steady cutting posture and reducing fatigue.
Weighing 0.58 pounds and spanning 14.25 inches overall, this knife balances maneuverability with reach for large loaves and deep pans, enabling quick trims without compromising stability.
The molded handle offers a slip-resistant surface suitable for frequent cleaning in a commercial environment, ensuring reliable grip security.
A stamped blade profile provides consistent geometry and durability for back-of-house applications, making it a reliable tool across multiple stations.
Compliance with NSF standards affirms this knife meets sanitation and material safety requirements for professional foodservice, making it a trusted choice for institutional kitchens, schools, hospitals, and hospitality operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco KWP-92G blade after each shift using warm water and mild detergent to remove crumbs and oils, then dry immediately to prevent spotting. Inspect the polypropylene handle for cracks and secure fit; tighten rivets or replace the knife if loosened. Hone the serrated edge monthly with a ceramic rod designed for scalloped blades; perform full sharpening as needed by a professional service. Store the knife in a dedicated sheath or magnetic strip to protect the edge and staff.