Stop sacrificing edge for safety. This commercial bread knife delivers controlled slicing, consistent results, and service-ready durability in high-volume kitchens where speed and reliability matter most. Restaurant chefs, bakery staff, and institutional kitchens will find a robust tool that maintains sharpness and reduces waste over prolonged use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with warm water and mild detergent; rinse and dry immediately to prevent stains and corrosion. Sanitize high-touch zones like handles and storage racks with an EPA-approved sanitizer per label; allow air dry. Inspect for nicks and loose rivets before service and replace if damaged. Clean surrounding surfaces and chair backs daily to prevent contamination, pests, and negative customer impressions.#@@#Additional Info#@#Winco KWP-92U 9" bread knife has a 9" high-carbon German steel blade and 14.25" overall length for controlled slicing. The offset design and blue polypropylene handle ensure NSF-certified durability and ergonomic grip for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing edge for safety. This commercial bread knife delivers controlled slicing, consistent results, and service-ready durability in high-volume kitchens where speed and reliability matter most. Restaurant chefs, bakery staff, and institutional kitchens will find a robust tool that maintains sharpness and reduces waste over prolonged use.
#@@# Blade Construction#@#
Stamped high carbon stainless steel provides a balance of edge retention and corrosion resistance for continuous daily use. Professionals will appreciate the 9-inch cutting edge that handles full loaf widths, while the 14.25-inch overall length offers reach and control during repetitive tasks.
#@@# Serrated Edge Performance#@#
A finely serrated profile slices crusty artisan loaves without compressing soft interiors, enabling uniform portioning and reduced product loss. Teams achieve cleaner presentation and consistent thickness across multiple servings with less effort.
#@@# Ergonomic Handle#@#
A polypropylene handle in blue secures a reliable grip during extended shifts and resists moisture common in busy prep environments. Staff will experience reduced hand fatigue and improved safety because the molded shape fits varied hand sizes.
#@@# Sanitation Compliance#@#
NSF certification confirms the knife meets public health standards for commercial foodservice equipment, simplifying inspections and procurement requirements. Managers gain confidence that the tool supports established cleaning protocols and reduces contamination risk.
#@@# Lightweight Control#@#
At 0.58 pounds, the knife balances heft and maneuverability, allowing rapid repetitive cuts without excessive operator strain. Cooks achieve precise control when trimming, portioning, or assembling sandwiches at pace.
#@@# Stamped Manufacturing#@#
A stamped blade construction delivers consistent geometry for predictable performance and facilitates economical replacement across multiple stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade before each shift and hone with a ceramic rod to preserve edge geometry. Sanitize handle and tang junction with a food-safe sanitizer; avoid bleach on polypropylene. Dry thoroughly to prevent moisture migration and store in a slotted rack or magnetic strip to prevent contact damage. Replace any knife that shows pitting or a loose handle. Calibrate staff on safe grip and cutting techniques to reduce wear and extend service life.