Cut slicing time and enhance portion consistency with a knife designed for steady performance and daily use. This offset bread knife features a long serrated edge and balanced handle geometry to minimize pressure during slicing, allowing staff to portion loaves, cakes, and sandwiches with reliable results. Crafted for food service environments, this tool resists staining and withstands repeated washing while maintaining a sharp profile for an extended service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with warm water and mild detergent, rinsing thoroughly and drying immediately to prevent corrosion and handle damage. Sanitize high-touch areas like handles and storage racks with an EPA-registered sanitizer following label dilution, contact time, and rinsing instructions. Inspect for nicks; hone or replace knife when blade dullness or damage appears. Regular cleaning prevents contamination between staff and guests and maintains health-code compliance.#@@#Additional Info#@#Winco KWP-92N 9" bread knife has a 9" high-carbon stainless steel blade and a brown polypropylene handle. It is NSF certified and 14.25" long, providing reliable slicing. Winco, founded in 1998, supplies durable cutlery for foodservice.#@@#General Info#@#Description #@#
Cut slicing time and enhance portion consistency with a knife designed for steady performance and daily use. This offset bread knife features a long serrated edge and balanced handle geometry to minimize pressure during slicing, allowing staff to portion loaves, cakes, and sandwiches with reliable results. Crafted for food service environments, this tool resists staining and withstands repeated washing while maintaining a sharp profile for an extended service life.
#@@# High Carbon Blade#@#
This serrated blade utilizes high carbon no-stain German steel to retain cutting geometry and resist corrosion during commercial wash cycles. Operators will enjoy consistent slice quality across large production runs, as the steel maintains its edge longer than standard stamped stainless alternatives.
#@@# 9 Inch Cutting Edge#@#
With a 9-inch blade, this knife provides ample reach to slice full-size loaves and large cakes without excessive sawing motion. Chefs and line cooks gain improved control and faster throughput when portioning products for high-volume service.
#@@# Offset Handle Design#@#
The offset profile positions the hand above the cutting plane, minimizing knuckle contact with countertops and enhancing visibility of the cut line. Staff can perform repetitive slicing with reduced fatigue and achieve more accurate portions during peak service.
#@@# Polypropylene Handle#@#
A brown polypropylene handle offers a secure grip that resists moisture absorption and chemical damage from detergents. Kitchen teams can clean the knife repeatedly without handle swelling or deterioration, supporting long-term ergonomics and hygiene.
#@@# Stamped Construction#@#
The stamped blade construction keeps the overall weight low at approximately 0.58 pounds, enabling precise maneuvering for delicate tasks as well as robust slicing. Line workers appreciate the balance between durability and agility when switching between different product formats.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco KWP-92N blade before each shift for nicks or burrs and hone with a ceramic rod to maintain edge geometry. Rinse after use to remove crumbs, then wash in warm, soapy water; avoid prolonged soaking to protect the handle. Sanitize with a food-safe solution and air-dry fully to prevent corrosion. Store in a magnetic strip or blade guard to protect the 9" serrated edge. Schedule quarterly sharpening and replace if the handle shows stress.