Stop sacrificing control for speed. This wall-mounted natural gas cheesemelter delivers targeted infrared heat across a 60-inch cooking surface, producing consistent browning and melt without prolonged hold times. Designed for busy kitchen lines, the unit supports continuous throughput while maintaining product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut the gas supply before service. Remove racks and pan; wash with warm, soapy water and a non-abrasive pad. Wipe stainless interior and exterior with a mild detergent, rinse and dry. Clean infrared burners by brushing loose debris; do not immerse burners. Inspect wall-mount panel, seals and gas connections; tighten fittings and replace worn gaskets. Sweep vent grease and degrease oven surfaces weekly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#The Wolf WICM60-NG 60" stainless steel infrared cheesemelter delivers 50,000 BTU with two infrared burners, mounts to the wall, and has a three-position rack with removable pan for consistent browning; NSF and CSA certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This wall-mounted natural gas cheesemelter delivers targeted infrared heat across a 60-inch cooking surface, producing consistent browning and melt without prolonged hold times. Designed for busy kitchen lines, the unit supports continuous throughput while maintaining product quality.
#@@# Infrared Heat#@#
Infrared burners supply 50,000 BTU across two precisely placed emitters, producing rapid surface browning and reduced heat loss. Chefs gain repeatable results for gratins, melts, and finishing tasks while lowering cycle time compared with convection-only units.
#@@# Three Position Rack#@#
The heavy-duty rack offers three discrete positions for elevation control, enabling operators to fine-tune distance from the heat source. Staff can adapt melt intensity for variable product sizes without altering cycle length, improving consistency across menu items.
#@@# Stainless Interior#@#
A fully stainless steel interior withstands heavy use and simplifies sanitation procedures between shifts. Line crews complete daily wipes and periodic deep cleaning with minimal downtime, preserving hygienic surfaces and product safety.
#@@# Removable Pan Design#@#
The removable pan collects drips and debris while allowing quick removal for clearing and cleaning. Technicians access service areas more efficiently, reducing labor minutes during maintenance tasks and improving available run time.
#@@# Wall Mount Configuration#@#
Wall mounting clears countertop real estate and positions the unit at ergonomic working height for finishing stations. Kitchen planners optimize flow by situating the melter near plating or pass windows, increasing throughput without consuming prep space.
#@@# Certifications Included#@#
NSF and CSA listings accompany the unit, and the assembly meets CSA Star and CSA Flame designations for gas appliances. Purchasing teams receive equipment that aligns with regulatory expectations for commercial kitchens and simplifies permit approval.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 50,000 BTU infrared output. Schedule monthly cleaning of stainless steel interior and removable pan with a mild alkaline detergent and soft cloth to prevent corrosion. Verify wall mount anchors and gas connection for leaks using a calibrated gas detector before each shift. Lubricate rack guide rails quarterly and replace gaskets at first sign of wear. Maintain NSF and CSA compliance through documented inspections.
