When service volume dictates performance, this 60" commercial range delivers concentrated power and operational resilience. Operators will access six open burners rated at 30,000 BTU each alongside a 24" charbroiler and two standard ovens, enabling simultaneous grilling, searing, and baking workflows without compromise. The stainless steel exterior and fully MIG welded frame simplify sanitation and extend field life in rigorous kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove lift-off burner heads and charbroiler grates; soak in warm, soapy water. Scrub oven interiors and wipe spills with a non-abrasive cleaner. Vacuum condenser area and wipe stainless steel surfaces with a soft cloth and approved stainless cleaner. Check door seals and adjustable legs for wear. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Wolf C60SS-6B24CB-LP 60" range: 302,000 BTU, six 30,000 BTU burners, 24" charbroiler, two ovens, stainless steel, MIG welded frame, 6" legs, CSA/NSF certified, liquid propane, 930 lbs.#@@#General Info#@#Description #@#
When service volume dictates performance, this 60" commercial range delivers concentrated power and operational resilience. Operators will access six open burners rated at 30,000 BTU each alongside a 24" charbroiler and two standard ovens, enabling simultaneous grilling, searing, and baking workflows without compromise. The stainless steel exterior and fully MIG welded frame simplify sanitation and extend field life in rigorous kitchens.
Six Open Burners
Each burner produces 30,000 BTU and features lift-off heads for rapid cleaning. Chefs gain precise heat for sautéing, boiling, and searing while maintenance crews reduce downtime with removable components.
24 Inch Charbroiler
The integrated 24" charbroiler contains four 16,000 BTU burners to support high-throughput grilling and char applications. Staff achieve consistent sear lines and direct heat control across the griddle area for proteins and vegetables.
Dual Standard Ovens
Two full ovens provide parallel baking and roasting capacity, enabling staggered cook cycles and recipe separation. Kitchen teams minimize queue times and optimize throughput for entrees and batch items.
High Total Output
The assembly delivers 302,000 BTU total, supporting large-batch production and rapid temperature recovery under load. Managers can schedule continuous service periods with fewer performance interruptions.
Sanitation And Certification
Stainless steel front, sides, back riser, and high shelf facilitate NSF-compliant cleaning protocols and resist corrosion in commercial environments. CSA and NSF certifications confirm compliance with applicable safety and sanitation standards.
Robust Construction
A fully MIG welded frame and 6" adjustable legs provide structural stability and straightforward leveling on uneven floors. Engineers and installers will appreciate the solid chassis that reduces long-term alignment and service issues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Wolf C60SS-6B24CB-LP range by inspecting burners weekly and removing lift-off heads for debris removal; clean burner ports with a brass brush to preserve flame quality. Degrease the 24" charbroiler grates after each service and empty grease trays daily to prevent ignition. Wipe stainless steel surfaces with a mild detergent and soft cloth, then dry to avoid water spots. Verify door seals and fastenings monthly and calibrate thermostats quarterly for consistent output.
