Stop sacrificing throughput for control. This 60-inch commercial gas range combines concentrated heat output with versatile cooking surfaces to handle continuous service without compromising consistency. Designed for professional kitchens, it delivers reliable performance and simplifies maintenance during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range before cleaning. Remove grates, burner heads, and lift-off parts; soak in warm, soapy water and scrub with a non-abrasive brush. Scrape griddle residue while warm, then clean with griddle cleaner and a soft pad. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clear backriser and hi-shelf vents of grease. Clean oven interiors with recommended cleaners and check seals. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Wolf C60SS-4B36G-LP Challenger XL offers 60" cooking with four 30,000 BTU burners, a 36" griddle, two ovens, and a stainless steel body; total output 238,000 BTU, CSA and NSF certified, 6" legs, liquid propane, 1,015 pounds ship weight.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch commercial gas range combines concentrated heat output with versatile cooking surfaces to handle continuous service without compromising consistency. Designed for professional kitchens, it delivers reliable performance and simplifies maintenance during peak periods.
#@@# Four Burners#@#
Four open burners produce a combined 120,000 BTU across the top, enabling simultaneous high-heat tasks and precise low-simmer work. Lift-off burner heads allow staff to remove components quickly for cleaning, reducing downtime between shifts.
#@@# Heavy Griddle#@#
A 36-inch griddle offers a 7/8" thick cooking plate that sustains even heat across the surface for consistent searing and griddling. The thick plate mass reduces hot spots and maintains temperature when operators place multiple pans or direct-contact items on the surface.
#@@# Dual Ovens#@#
Two standard oven bases provide separate cooking cavities for parallel roasting and baking programs, improving scheduling flexibility and reducing cross-contamination of flavors. Oven volume supports full-size sheet pans to accommodate batch cooking and rotation during high-volume service.
#@@# Robust Construction#@#
The fully welded body with stainless steel front, sides, back riser, and high shelf resists warping and simplifies daily sanitation protocols. The welded exterior reduces seams where grease and debris accumulate, supporting compliance with CSA and NSF sanitation standards.
#@@# High Output#@#
Total rated capacity equals 238,000 BTU, supplying rapid recovery and sustained surface temperatures for continuous operation. The liquefied propane configuration delivers consistent fuel flow and stable flame profiles for repeatable results.
#@@# Serviceable Design#@#
Six-inch adjustable legs provide leveling on uneven floors and allow cleaning access beneath the unit to maintain sanitary conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove lift-off heads for cleaning; scrub ports with a soft brush and verify flame pattern matches manufacturer specifications. Empty crumbs and grease from griddle surface after each service; season plate with a thin coat of neutral oil and heat to smoke point to prevent corrosion. Level the unit using adjustable 6" legs and confirm vent clearance at the backriser. Test oven seals and calibrate thermostat quarterly for consistent temperatures.
