For high-volume kitchens where throughput and control determine service quality, this 60" natural gas Challenger XL range delivers professional performance across various cooking applications. It combines four 30,000 BTU burners, a 36" griddle plate, and two ovens to support continuous production while maintaining precise heat control. Stainless-steel construction and certified sanitation make it ideal for restaurants, hospitals, universities, and institutional kitchens needing durable, code-compliant equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Wolf C60SS-4B36G-NG before cleaning. Remove griddle grease with a scraper, then degrease with a non-abrasive cleaner and a soft cloth. Lift off burner heads and soak in warm, soapy water; brush ports clear and dry before reassembly. Wipe oven interiors with mild detergent; rinse and dry. Clean condenser coils and vents on schedule to maintain efficiency and prevent fires. Inspect seals and fasteners; replace worn parts to avoid breakdowns and failed inspections.#@@#Additional Info#@#Wolf C60SS-4B36G-NG Challenger XL 60" restaurant range delivers 238,000 BTU via four 30,000 BTU lift-off burners, a 36" griddle, two standard ovens, stainless steel exterior, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and control determine service quality, this 60" natural gas Challenger XL range delivers professional performance across various cooking applications. It combines four 30,000 BTU burners, a 36" griddle plate, and two ovens to support continuous production while maintaining precise heat control. Stainless-steel construction and certified sanitation make it ideal for restaurants, hospitals, universities, and institutional kitchens needing durable, code-compliant equipment.
#@@# High Output Burners#@#
Four burners produce 30,000 BTU each, providing targeted heat for searing, boiling, and pan work. Lift-off burner heads allow easy removal for cleaning and maintenance, reducing downtime and ensuring consistent flames.
#@@# Large Griddle Plate#@#
The 36" griddle has a 7/8" thick plate for even heat distribution and fewer cold spots during extended service. Operators can maintain continuous griddle production without frequent temperature recovery delays.
#@@# Dual Oven Bases#@#
Two ovens offer simultaneous baking, roasting, and holding with independent temperature controls. Chefs can prepare multiple menu items at once to match peak service demands and streamline workflow.
#@@# Robust Stainless Construction#@#
The welded stainless-steel body resists corrosion and simplifies cleaning. Its sturdy frame prevents warping under heavy use, ensuring long service life in commercial kitchens.
#@@# Service-Friendly Design#@#
A backriser with a high shelf provides ventilation clearance and storage for tools within reach. Adjustable six-inch legs allow precise leveling on uneven floors, ensuring stable operation and reliable burner performance.
#@@# Certified Compliance#@#
CSA and NSF certifications ensure safety and regulatory compliance. With a combined 238,000 BTU input, the unit meets commercial kitchen standards, giving technical teams confidence during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Wolf C60SS-4B36G-NG range by performing weekly cleaning of griddle and burner areas to prevent carbon buildup. Remove lift-off burner heads and soak in warm, soapy water; brush ports with a non-metallic tool. Degrease ovens and wipe stainless surfaces with a neutral detergent, then buff dry. Inspect door seals and adjustable 6" legs monthly; tighten fasteners and level the unit. Verify gas connections and CSA/NSF labels during quarterly inspections.
