Stop sacrificing throughput for control. This commercial gas range combines concentrated heat, durable construction, and dual-oven versatility to support continuous service in full-shift operations. Designed for professional kitchens, it delivers predictable performance across stovetop, griddle, and oven tasks while meeting CSA and NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove grates and lift-off burner heads; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe griddle with a scraper, then clean with a mild detergent and rinse. Vacuum condenser coils and wipe stainless surfaces with a microfiber cloth and approved cleaner. Inspect door seals and adjustable legs for wear. Dry all components before reconnecting gas to prevent corrosion and ensure food safety.#@@#Additional Info#@#The Wolf C60SC-4B36G-NG Challenger XL 60" range offers 238,000 BTU with four 30,000 BTU burners, a 36" griddle, one standard oven, and one convection oven. It features a welded stainless steel body, 6" adjustable legs, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial gas range combines concentrated heat, durable construction, and dual-oven versatility to support continuous service in full-shift operations. Designed for professional kitchens, it delivers predictable performance across stovetop, griddle, and oven tasks while meeting CSA and NSF standards.
#@@# Four Burners#@#
Four sealed burners deliver 30,000 BTU each and include lift-off heads for immediate access during cleaning. Chefs achieve rapid boil and responsive simmer control while maintenance crews reduce downtime when servicing individual assemblies.
#@@# Heavy Griddle#@#
A 36-inch griddle plate measures 7/8" thickness to retain heat and provide consistent cookline performance across pancake, sauté, and sear applications. Operators benefit from even surface temperatures that reduce product reject rates and shorten cook cycles.
#@@# Dual Oven Setup#@#
The unit pairs a standard oven on the left with a convection oven on the right to expand capacity and cooking methods. Kitchen staff can roast and bake simultaneously with independent controls, increasing throughput and menu flexibility.
#@@# Robust Construction#@#
Fully welded body with stainless steel front, sides, back riser, and high shelf resists warping and simplifies washdown routines. Facility teams gain longevity and predictable service life in high-use environments.
#@@# High Output Rating#@#
Total output equals 238,000 BTU, supporting heavy pans and continuous production without gradual performance loss. Managers secure reliable heat for peak periods and maintain consistent product turnaround.
#@@# Serviceable Design#@#
Six-inch adjustable legs and modular components allow fast leveling and straightforward service access beneath and behind the range. Maintenance personnel perform routine checks and parts replacement with fewer interruptions to operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove lift-off heads for cleaning to maintain consistent flame. Scrub griddle surface with a nonabrasive pad and neutral cleaner after daily use; season with a thin layer of oil to prevent corrosion. Empty and clean oven interiors and racks; verify convection fan rotates freely. Check door gaskets for cracks and replace when compression fails. Level unit using 6" adjustable legs and verify gas connections for leaks before operation.
