Stop sacrificing output for control. This 60-inch commercial gas range combines high heat capacity with precise temperature management to support continuous service in high-volume kitchens. Operators gain a consolidated cooking platform that pairs six powerful open burners with a 24-inch griddle and two full ovens, delivering matched throughput and consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let components cool before cleaning. Remove grates, burner heads, and lift-off parts; soak in hot, soapy water and scrub deposits. Wipe stainless steel surfaces with mild detergent and soft cloth, rinse, and dry to prevent corrosion. Scrape griddle while warm with a stainless spatula, then apply food-safe oil. Clean backriser, hi-shelf, and oven interiors regularly to remove grease. Inspect seals and burners; replace damaged parts to maintain safety and efficiency.#@@#Additional Info#@#Wolf C60SS-6B24GT-LP is a 60" Challenger XL range with six 30,000 BTU lift-off burners, a 24" griddle, two ovens, stainless steel front and sides, welded body, 6" legs, 278,000 BTU output, CSA and NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 60-inch commercial gas range combines high heat capacity with precise temperature management to support continuous service in high-volume kitchens. Operators gain a consolidated cooking platform that pairs six powerful open burners with a 24-inch griddle and two full ovens, delivering matched throughput and consistent results.
#@@# Burners Performance#@#
Six lift-off open burners deliver 30,000 BTU each, producing rapid boil and aggressive searing for simultaneous multi-pot cooking. Chefs achieve predictable heat across heavy pots and rapid recovery during peak periods, reducing service delays.
#@@# Griddle Temperature Control#@#
A 24-inch griddle with thermostatic control provides stable surface temperature across the full plate, enabling uniform griddle cooking for eggs, sandwiches, and proteins. Staff maintain consistent product quality while minimizing waste from hot spots.
#@@# Ovens Capacity#@#
Two standard oven bases offer separate cooking zones for roasting and holding, increasing menu flexibility and staging during service. Kitchen staff can run concurrent baking and warming tasks, improving line coordination and reducing turnaround time.
#@@# Durable Construction#@#
The fully welded body and stainless steel front, sides, back riser, and high shelf resist corrosion and simplify daily cleaning routines. Maintenance teams spend less time on repairs and more time on preventive care, extending service intervals.
#@@# Adjustability And Stability#@#
Six-inch adjustable legs allow quick leveling on uneven floors and ensure stable operation under full load. Installation crews can adapt the range to existing layouts without additional shims, preserving safe work surfaces.
#@@# Compliance And Safety#@#
This unit carries CSA Flame, CSA Star, and NSF listings, confirming adherence to recognized safety and sanitation standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning with a mild detergent and warm water to remove grease from stainless steel front and sides, then polish with a microfiber cloth to prevent streaking. Inspect and remove lift-off burner heads monthly for carbon buildup; soak and dry before reassembly. Calibrate thermostatic griddle controls quarterly and verify plate temperature with a probe. Check door seals and adjustable legs for alignment and wear to ensure consistent operation and safety.
