Built for continuous service in high-demand kitchens, this 60-inch cooking range combines concentrated heat output with heavy-duty construction to keep production moving. Designed for operators who require consistent performance, the unit delivers 278,000 BTU across multiple work zones while simplifying cleanup and maintenance. Managers will find its layout reduces task overlap and increases throughput during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off gas at the valve. Remove grates and burner heads; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to prevent streaks. Clean griddle with manufacturer-recommended scraper while warm, then apply griddle cleaner and wipe. Vacuum condenser coils and remove debris from backriser and hi-shelf. Inspect seals and burners; replace worn parts to prevent fires and failures.#@@#Additional Info#@#Wolf's C60SC-6B24GT-LP Challenger XL 60" range offers 278,000 BTU with six 30,000 BTU burners, a 24" griddle, stainless steel exterior, one standard and one convection oven, welded body, 6" adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this 60-inch cooking range combines concentrated heat output with heavy-duty construction to keep production moving. Designed for operators who require consistent performance, the unit delivers 278,000 BTU across multiple work zones while simplifying cleanup and maintenance. Managers will find its layout reduces task overlap and increases throughput during peak periods.
#@@# Six Burners#@#
Operators gain six open burners, each with lift-off heads for rapid cleaning and precise flame control. Chefs receive even heat distribution for simultaneous high-heat searing and low-simmer tasks.
#@@# Thick Griddle Plate#@#
A 7/8-inch griddle plate offers substantial thermal mass that maintains consistent surface temperature under continuous use. Kitchen staff benefit from a 24-inch griddle area with a 4-inch front grease trough that channels runoff and simplifies grease management.
#@@# Dual Oven Configuration#@#
The range includes one standard oven and one convection oven to expand cooking flexibility and capacity. Production teams can bake and roast in the convection compartment while holding or finishing items in the standard oven, reducing task bottlenecks.
#@@# Robust Stainless Finish#@#
Stainless steel front, sides, back riser, and high shelf provide corrosion resistance and a hygienic surface for food prep adjacency. Cleaning crews achieve faster sanitation cycles, and operators preserve appearance in heavy traffic environments.
#@@# Welded Body Construction#@#
A fully welded cabinet body increases structural integrity and reduces the risk of leaks or warping under thermal stress. Facility managers gain a durable installation that withstands frequent use and minimizes repair frequency.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors to ensure safe operation and consistent griddle drainage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris for consistent flame patterns. Clean the griddle surface after each shift with a scraper and warm, soapy water; reseason metal with a thin oil layer to prevent corrosion. Check lift-off burner heads weekly for alignment and tight parts; replace damaged components immediately. Verify oven gaskets and door seals monthly, tightening hinge hardware as needed. Drain and clean grease troughs regularly to prevent buildup.
