When service demands scale without margin for error, this 60" commercial range delivers industrial heat, integrated broiling, and flexible oven capacity to maintain steady throughput and consistent quality. Designed for continuous operation in restaurants, hospitals, universities, and large kitchens, the unit features six high-output open burners, a dedicated charbroiler section, and dual oven bases to support simultaneous cooking workflows and diverse menu options. The stainless steel construction and certified sanitation make the range suitable for regulated environments while simplifying daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove grates, burner heads, and charbroiler plates; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean oven interiors with manufacturer-recommended cleaner and check seals. Vacuum condenser and vents on the backriser to remove grease. Reassemble when components are fully dry to ensure safe operation.#@@#Additional Info#@#The Wolf C60SC-6B24CB-LP 60" Challenger XL restaurant range delivers 302,000 BTU with six 30,000 BTU open burners, a 24" charbroiler, standard and convection ovens, stainless steel construction, NSF and CSA certified.#@@#General Info#@#Description #@#
When service demands scale without margin for error, this 60" commercial range delivers industrial heat, integrated broiling, and flexible oven capacity to maintain steady throughput and consistent quality. Designed for continuous operation in restaurants, hospitals, universities, and large kitchens, the unit features six high-output open burners, a dedicated charbroiler section, and dual oven bases to support simultaneous cooking workflows and diverse menu options. The stainless steel construction and certified sanitation make the range suitable for regulated environments while simplifying daily maintenance.
#@@# Burners Performance#@#
Six open burners provide concentrated heat for rapid boil-up and searing tasks, each rated at 30,000 BTU with lift-off heads for quick access during cleaning. Operators gain precise control and fast recovery, reducing hold times for high-volume cooking cycles.
#@@# Charbroiler Section#@#
The integrated 24" charbroiler contains four 16,000 BTU burners to enable direct-grill applications and charred flavor profiles within the same footprint, supporting grilled proteins and vegetables without needing a separate appliance. This configuration streamlines line layout and minimizes transfer time between stations.
#@@# Oven Configuration#@#
One standard oven and one convection oven allow simultaneous baking, roasting, and holding under different thermal regimes, increasing scheduling flexibility during peak service. Kitchens can run sheet pans, roasts, and heat-sensitive items concurrently to maximize utilization.
#@@# Construction Durability#@#
A fully welded body with stainless steel front, sides, back riser, and high shelf resists corrosion and stands up to heavy daily use in commercial environments. The 6" adjustable legs provide stable installation on uneven floors and facilitate sanitation access beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove lift-off heads to clear debris and carbon buildup. Degrease charbroiler grates after each service with a non-abrasive detergent and rinse thoroughly. Empty and clean oven cavities monthly; run convection fan inspection and lubricate hinges quarterly. Wipe stainless steel surfaces with a pH-neutral cleaner and soft cloth, then polish following grain. Verify gas connections and test safety valves after any service.
