The range supplies a total of 268,000 BTU and meets CSA and NSF certifications for commercial kitchens, ensuring adherence to regulatory requirements and safety protocols. Procurement teams receive documented compliance for inspections and risk management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let unit cool. Remove grates, burner heads, and lift-off parts; soak in degreaser. Scrub griddle with a non-abrasive pad and approved cleaner, rinse, and season per manufacturer. Vacuum crumbs from oven and wipe interiors with mild soap solution. Clean backriser vent and hood filters to reduce grease buildup and fire risk. Inspect seals and pilot assemblies; tighten or replace worn parts. Dry all surfaces before reconnecting gas and powering on.#@@#Additional Info#@#Wolf C60SC-6B24GB-LP 60" Challenger XL range offers 268,000 BTU with six 30,000 BTU burners, a 24" griddle/broiler, standard left and convection right ovens, stainless steel front, sides, back riser, hi-shelf, 6" legs, NSF and CSA certified.#@@#General Info#@#Description #@#
The range supplies a total of 268,000 BTU and meets CSA and NSF certifications for commercial kitchens, ensuring adherence to regulatory requirements and safety protocols. Procurement teams receive documented compliance for inspections and risk management.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; remove lift-off heads to clean ports and caps with a soft brush and low-pressure air. Drain and wipe the griddle after each service; apply a light coat of food-grade oil while warm to prevent oxidation. Check door gaskets and hinges monthly; tighten fasteners and replace seals at signs of wear. Clean stainless steel exteriors with a pH-balanced cleaner and microfiber cloth, following the grain. Verify vent clearance and hi-shelf alignment quarterly.
