This commercial gas range is designed for continuous production while maintaining consistent heat and accurate surface contact. Operators find that simultaneous stove-top and oven workflows proceed without bottlenecks, reducing service times and improving plate consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Remove grates and lift-off burner heads; scrub with mild detergent and a non-abrasive pad. Clean 7/8" griddle surface after each shift with a scraper, then wipe with warm, soapy water and dry. Empty front grease trough daily and clean backriser and hi-shelf weekly to prevent fires. Vacuum condenser coils on nearby refrigeration and inspect seals. Document cleaning to meet CSA and NSF requirements.#@@#Additional Info#@#Wolf C60SC-6B24G-NG Challenger XL features a 60" gas range with six 30,000 BTU burners, a 24" griddle, one standard oven, one convection oven, stainless steel body, adjustable legs, and 268,000 BTU total, CSA and NSF certified.#@@#General Info#@#Description #@#
This commercial gas range is designed for continuous production while maintaining consistent heat and accurate surface contact. Operators find that simultaneous stove-top and oven workflows proceed without bottlenecks, reducing service times and improving plate consistency.
Six open burners provide concentrated heat for multiple pans at once, each with lift-off heads for easier cleaning and maintenance. Technicians can adjust the flame manually for rapid temperature changes during peak service periods.
The 24-inch griddle features a thick plate that ensures even heat distribution and sustained cooking mass for searing and griddling. Crews benefit from a front grease trough that channels runoff into a removable well for quicker cleanup.
A standard oven is positioned on the left, with a convection oven on the right, allowing for baking and roasting simultaneously under different airflow regimes. Chefs gain flexibility to run discrete programs and scale output without cross-contamination of heat profiles.
The stainless steel construction creates a corrosion-resistant envelope that withstands heavy-duty cleaning protocols. Maintenance teams appreciate the fully welded body that minimizes joints and potential failure points.
Adjustable legs enable accurate leveling on uneven floors to maintain safe workflow and consistent cooking heights. Lift-off burner heads and straightforward manual controls facilitate rapid service and parts replacement.
The unit carries CSA Flame and CSA Star listings and meets NSF criteria for commercial kitchens, ensuring compliance with regulatory inspection requirements. Managers can document certifications for procurement and safety audits.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lift off heads weekly; remove debris and scrub with a nonabrasive brush to maintain flame consistency. Drain and empty grease trough daily; wash with degreaser and rinse in warm water to prevent buildup. Level the unit using 6" adjustable legs and confirm gas connections are tight before operation. Clean griddle plate with a 7/8" thickness-appropriate scraper after cooling. Service ovens and calibrate thermostats semiannually.
