When throughput and consistent surface temperature define service quality, this 48" countertop griddle delivers industrial-class output in a compact footprint. Designed for continuous kitchen use, it provides 108,000 BTU across a 48" by 24" cooking area with a 1" thick polished steel plate that stabilizes heat under heavy loads. Operators control each zone with individual mechanical snap-action thermostats, ensuring predictable results during peak times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let griddle cool. Scrape large debris with a stainless scraper. Wipe plate with warm water and a non-abrasive pad; avoid harsh acids. Empty and clean 6 quart grease drawer after each shift. Clean control knobs and exterior with mild detergent and soft cloth. Inspect pilot and burners weekly; clear vent paths. Clean under unit and condenser areas monthly to maintain efficiency, reduce fire risk, and extend service life.#@@#Additional Info#@#The Wolf ASA48-QS-COMMANDER-NG 48" stainless steel countertop griddle delivers 108,000 BTU across a 48" by 24" cooking surface with a 1" polished steel plate, four thermostatic burners, pilot safety, CSA and NSF certifications.#@@#General Info#@#Description #@#
When throughput and consistent surface temperature define service quality, this 48" countertop griddle delivers industrial-class output in a compact footprint. Designed for continuous kitchen use, it provides 108,000 BTU across a 48" by 24" cooking area with a 1" thick polished steel plate that stabilizes heat under heavy loads. Operators control each zone with individual mechanical snap-action thermostats, ensuring predictable results during peak times.
#@@# Thick Steel Plate#@#
A 1" smooth steel plate reduces temperature fluctuation during batch cooking. The polished surface ensures even searing and rapid recovery when handling large quantities.
#@@# Zone Temperature Control#@#
Four independent thermostats allow precise temperature adjustments for each burner, enabling simultaneous cooking of proteins and delicate items. Chefs can maximize throughput without compromising consistency.
#@@# High Heat Capacity#@#
The griddle’s 108,000 BTU output supports high-volume production, quick ramp-up times, sustained searing, and extended operation in busy kitchens.
#@@# Robust Construction#@#
Stainless steel front and sides with an aluminized chassis resist corrosion and wear. The 4" tapered side splashes and back splash contain grease, reducing cleaning needs for surrounding surfaces.
#@@# Serviceable Design#@#
A 6-quart grease drawer and manual ignition with pilot safety simplify maintenance and operation. Technicians can easily access components, minimizing downtime during service.
#@@# Ergonomic Low Profile#@#
The unit installs at an 11-1/8" low cooking height on 4" adjustable legs, offering ergonomic access and compatibility with countertop workflows. Its compact design saves floor space while delivering commercial-grade performance.
CSA and NSF certifications ensure compliance with sanitation and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Wolf ASA48-QS-COMMANDER-NG griddle by performing daily surface scraping and wiping with a food-safe degreaser to remove carbon and oil. Drain and clean the 6-quart grease drawer after each shift. Inspect burners and pilots weekly; clear ports with a soft brush and verify manual ignition operation. Calibrate each thermostat quarterly and check door seals and adjustable legs for secure positioning. Schedule annual CSA and NSF compliance inspection.
