Stop sacrificing throughput for consistent cooking quality. This heavy-duty countertop griddle features a 1-inch polished steel plate paired with high-output burners to deliver fast heat response and a consistent sear across a 48-inch cooking surface. Operators achieve controlled, repeatable results while maintaining a low-profile installation and serviceable components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape food debris into the grease drawer, remove it, and dispose of waste. Wipe the 1" smooth steel plate with a soft cloth and mild detergent; rinse and dry. Clean burners and pilot areas with a soft brush; avoid excess water. Degrease stainless steel front and sides with nonabrasive cleaner. Inspect seals and legs; tighten fasteners. Regular cleaning prevents bacteria, grease fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Wolf's ASA48-30-NG griddle features a 48" polished steel cooking surface, four burners with 108,000 BTU, a stainless chassis, adjustable legs, splashes, pilot safety, a 6-quart grease drawer, and CSA and NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking quality. This heavy-duty countertop griddle features a 1-inch polished steel plate paired with high-output burners to deliver fast heat response and a consistent sear across a 48-inch cooking surface. Operators achieve controlled, repeatable results while maintaining a low-profile installation and serviceable components.
#@@# Smooth Steel Plate#@#
Engineers designed a 1-inch smooth steel plate to ensure rapid thermal transfer and even contact with pans and products. Chefs can achieve uniform searing and predictable cook times across the entire 48-inch width because the thick plate resists warping under heavy use.
#@@# High Output Burners#@#
Designers specified four burners that combine for 108,000 BTU, allowing the unit to reach set temperatures quickly and recover heat efficiently between loads. Kitchens maintain throughput during peak periods since the unit sustains surface temperature under continuous demand.
#@@# Independent Thermostatic Control#@#
Manufacturers equipped each burner with a mechanical snap-action thermostat to enable localized temperature zones and simple adjustments. Line cooks can reduce waste and control finishes by tuning each section separately for grilling, toasting, and holding functions.
#@@# Durable Construction#@#
Engineers constructed the chassis using stainless and aluminized steel and added a 4-inch adjustable leg system to provide corrosion resistance and stable installation. Maintenance teams benefit from robust materials that withstand daily cleaning cycles and high humidity environments.
#@@# Integrated Grease Management#@#
Designers included a 6-quart grease drawer along with 4-inch back and tapered side splashes to contain runoff and simplify daily sanitation. Staff spend less time on floor cleanup and more time on service because grease collects in a single, removable repository.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and carbon buildup with a brass brush to maintain flame quality. Drain and empty the 6-quart grease drawer after each shift; wipe chassis and splash guards with a mild detergent solution and a soft cloth. Level the countertop unit and verify 4" adjustable legs for stability. Calibrate each mechanical thermostat monthly and check gas connections for leaks using a soapy water test. Follow CSA and NSF procedures for periodic service.
