Built for continuous use in commercial kitchens, this countertop griddle offers sustained heat, a large cooking area, and durable construction for heavy-duty foodservice. Designed for natural gas, it produces 108,000 BTU and features a 48" x 24" cooking surface, enabling high-volume cooking without temperature loss. The 1" polished steel plate ensures consistent searing, flat-top frying, and rapid recovery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the griddle to cool. Scrape debris from the 1" steel plate, then wipe with a mild degreaser and warm water. Empty and clean the 6-quart grease drawer after each shift. Clean vents and underside weekly to prevent grease buildup and fire risk. Brush condenser and coils on connected refrigeration nearby monthly to save energy. Dry all surfaces before restoring gas. Regular cleaning prevents bacteria, reduces fire hazards, lowers utility use, and helps pass inspections.#@@#Additional Info#@#The Wolf AGM48-NG natural gas griddle delivers 108,000 BTU on a 48"x24" surface with a 1" steel plate, 4 burners, manual controls, 6-quart grease drawer, NSF/cCSAus certifications, and 4" adjustable legs.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this countertop griddle offers sustained heat, a large cooking area, and durable construction for heavy-duty foodservice. Designed for natural gas, it produces 108,000 BTU and features a 48" x 24" cooking surface, enabling high-volume cooking without temperature loss. The 1" polished steel plate ensures consistent searing, flat-top frying, and rapid recovery.
#@@# Cooking Surface#@#
The 48" x 24" plate provides ample space for multiple stations, reducing cycle times for all meal services. The 1" thick steel plate retains heat, ensures uniform temperature, and resists warping under heavy use.
#@@# Heat Output#@#
Four burners deliver 108,000 BTU, ensuring fast preheat and recovery during peak times. This setup maintains sear temperatures and supports large batch cooking.
#@@# Construction Materials#@#
Stainless steel front and sides, paired with an aluminized steel chassis, offer corrosion resistance and strength in high-heat or humid environments. The design supports cleaning protocols and meets NSF standards.
#@@# Controls And Maintenance#@#
Manual controls allow precise temperature adjustments and easy staff training. A six-quart grease drawer simplifies grease collection and disposal.
#@@# Installation And Ergonomics#@#
The countertop design with 4" adjustable legs provides an 11-1/8" cooking height, integrating with existing equipment. Tapered side splashes and a 4" back splash protect surrounding areas while allowing easy food transfer.
#@@# Certifications And Serviceability#@#
cCSAus and NSF certifications ensure compliance with safety and sanitation standards, meeting institutional procurement needs. Lift-off components and accessible burners simplify maintenance and reduce downtime.
This griddle targets institutional buyers like restaurants, hospitals, universities, and hospitality managers needing reliable, high-capacity griddling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Wolf AGM48-NG griddle by draining and emptying the 6-quart grease drawer after each service to prevent buildup. Scrape the 1" polished steel plate with a stainless spatula while warm, then apply a thin coat of food-grade oil to season and prevent corrosion. Inspect burners and orifices monthly; remove debris and verify manual control valves operate smoothly. Clean exterior stainless surfaces with a nonabrasive cleanser and verify leg fastenings quarterly.
