Countertop configuration with 4" adjustable legs allows secure placement on varied work surfaces and eases leveling in older kitchens. The heavy-duty build supports continuous use while meeting NSF and CSA certifications for commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close front manifold valve. Scrape griddle plate while warm to remove food debris, then apply a mild, non-abrasive degreaser; scrub with a nylon pad. Rinse with clean water and dry thoroughly to prevent corrosion. Empty front grease trough and replace grease can daily. Clean vent and back splash weekly to remove grease buildup and reduce fire risk. Inspect seals and burners monthly; tighten or replace parts as needed to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Vulcan’s 948RX-NG 48" stainless steel griddle offers 108,000 BTU and a 48" x 24" cooking surface with a 1" smooth steel plate, thermostatic controls, millivolt pilot safety, gas shut-off, grease trough, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Countertop configuration with 4" adjustable legs allows secure placement on varied work surfaces and eases leveling in older kitchens. The heavy-duty build supports continuous use while meeting NSF and CSA certifications for commercial operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and verify flame patterns to ensure even heat across the 48" cooking surface. Drain and empty the front grease trough daily, then wash with warm, soapy water and dry before reassembly. Level the countertop unit and confirm 4" adjustable legs secure stability. Calibrate thermostatic controls monthly against a surface thermometer. Clean the 1" steel plate with a scraper and finish with a light oil to prevent corrosion.