Stop sacrificing throughput for control. This heavy-duty countertop griddle delivers precise heat control across a broad 48-inch cooking surface while handling continuous service demands in restaurants, cafeterias, and catering lines. Operators gain consistent sear and rapid recovery from a unit engineered for sustained commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas line and shut off propane before cleaning. Scrape plate hot grease with a griddle scraper into the 6-quart grease drawer. Wipe with a soft cloth and a mild degreaser, then rinse with warm water. Clean burners and drip trays weekly; inspect pilots and vents for buildup. Vacuum condenser coils and wipe stainless exterior with non-abrasive cleaner. Dry all parts thoroughly. Regular cleaning prevents contamination, fires, higher energy use, equipment failure, and failed inspections.#@@#Additional Info#@#Wolf ASA48-LP features a 48" stainless steel griddle with a 1" smooth plate, four burners at 108,000 BTU, pilot safety, manual ignition, a 6 qt grease drawer, 4" adjustable legs, and CSA/NSF certifications for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty countertop griddle delivers precise heat control across a broad 48-inch cooking surface while handling continuous service demands in restaurants, cafeterias, and catering lines. Operators gain consistent sear and rapid recovery from a unit engineered for sustained commercial use.
#@@# Cooking Surface#@#
This 48-inch by 24-inch cooking area uses a 1" thick polished steel plate to maximize heat retention and deliver consistent contact across the entire surface. Chefs achieve uniform sear and hold temperatures with fewer hot spots, reducing product waste and ensuring repeatable results during peak periods.
#@@# Heat Output#@#
The system produces 108,000 BTU through four independently controlled burners, enabling rapid ramp-up and fast recovery under heavy loads. Kitchens receive ample power for simultaneous high-volume grilling tasks while operators manage portions precisely with individual thermostat settings.
#@@# Temperature Control#@#
Each burner includes a mechanical snap-action thermostat with discrete temperature adjustment, providing direct and immediate control at the plate level. Staff maintain target temperatures without delaying service, and the solid-state control design reduces calibration drift over time.
#@@# Construction Materials#@#
The chassis combines stainless steel front and sides with aluminized internal components to resist corrosion and withstand frequent cleanings. Facility managers reduce long-term maintenance costs and preserve appearance in demanding environments by relying on robust metal finishes.
#@@# Grease Management#@#
A six-quart grease drawer captures runoff and centralizes disposal, simplifying daily cleaning and minimizing floor spills. Maintenance crews spend less time on routine tasks, and the drawer capacity accommodates extended service runs before emptying.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignition daily; tighten connections and remove debris to maintain reliable ignition. Clean the 1" polished steel griddle plate after each shift with a scraper and warm water, then apply a light coat of food-grade oil to prevent corrosion. Empty the 6-quart grease drawer before it reaches capacity and wash weekly. Verify thermostatic controls and pilot safety monthly and calibrate as needed. Level the countertop unit and check CSA/NSF labels periodically.
