Built for continuous high-volume cooking, this countertop liquid propane griddle delivers steady heat, rapid recovery, and a generous 48 inches of usable surface to keep kitchens operating efficiently. Operators benefit from precise temperature control across four independently controlled zones, enabling the simultaneous production of various menu items without cross-flavor transfer. Designed for demanding commercial schedules, this unit combines durable materials and serviceable components to minimize downtime and enhance throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or turn off gas before cleaning. Scrape griddle plate hot with a stainless scraper, then cool to lukewarm and wipe with a soft cloth and mild soap solution. Empty and degrease the 6-quart grease drawer after each shift. Clean burner heads and pilot areas weekly to prevent clogs and fire risk. Vacuum condenser coils and wipe exterior stainless surfaces with non-abrasive cleaner to improve efficiency and lower energy use. Ensure all parts dry before restoring gas and power.#@@#Additional Info#@#Wolf ASA48-QS-COMMANDER-LP features a 48" stainless steel griddle using liquid propane, a 1" steel plate, four burners with 108,000 BTU, manual ignition, pilot safety, a 6 qt grease drawer, 4" adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Built for continuous high-volume cooking, this countertop liquid propane griddle delivers steady heat, rapid recovery, and a generous 48 inches of usable surface to keep kitchens operating efficiently. Operators benefit from precise temperature control across four independently controlled zones, enabling the simultaneous production of various menu items without cross-flavor transfer. Designed for demanding commercial schedules, this unit combines durable materials and serviceable components to minimize downtime and enhance throughput.
#@@# Thermostatic Control#@#
Each burner features a mechanical snap-action thermostat that allows for accurate set point selection and consistent plate temperatures. Chefs can maintain repeatable cooking results across shifts and eliminate the need for constant manual monitoring.
#@@# High Heat Output#@#
The system provides a total of 108,000 BTU, establishing uniform searing and fast recovery after heavy loads. Kitchens can accelerate cook times for proteins and vegetables while preserving their texture and color.
#@@# Thick Griddle Plate#@#
The 1-inch polished steel plate stores heat and evenly distributes temperature across the full 48 by 24-inch cooking surface. Staff experience fewer cold spots and achieve more consistent product yields during continuous service.
#@@# Durable Construction#@#
Engineers constructed the chassis from stainless and aluminized steel, with stainless front and sides to withstand daily commercial use. Maintenance crews can easily access service points, reducing repair intervals and protecting uptime.
#@@# Grease Management#@#
A six-quart grease drawer collects runoff in a contained, removable reservoir for straightforward disposal. Line cooks spend less time on cleanup and maintain sanitary conditions during long service runs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Wolf ASA48-QS-COMMANDER-LP griddle by scraping and wiping the 1" smooth steel plate after each shift to prevent carbon buildup. Apply a light oil film while warm to preserve seasoning and reduce corrosion. Empty and degrease the 6-quart drawer daily; inspect burners and pilot safety weekly for obstructions. Verify thermostat response and adjust per manual. Level unit on 4" adjustable legs and tighten gas connections; schedule CSA/NSF inspections quarterly.
