Stop compromising throughput for consistency. This heavy-duty natural gas countertop griddle delivers industrial cooking power and precise surface control so kitchens maintain speed without sacrificing product quality. Designed for continuous service in high-volume operations, this unit combines a thick polished steel plate and robust gas output to sustain long shifts with predictable heat performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas at the source before cleaning. Scrape the warm griddle plate to remove food residue, then wash with mild detergent and a non-abrasive pad. Rinse and dry to prevent rust on the 1" steel plate. Empty and degrease the two 6-quart grease drawers after each shift. Clean burner areas and vents to prevent grease buildup. Inspect seals and controls; schedule regular coil and chassis cleaning to save energy, prevent breakdowns, and meet CSA and NSF standards.#@@#Additional Info#@#Wolf's 72" natural gas griddle offers 162,000 BTU on a 72" x 24" polished steel surface with six burners, 4" splashes, dual 6-quart grease drawers, stainless chassis, adjustable legs, and cCSAus/NSF certification.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This heavy-duty natural gas countertop griddle delivers industrial cooking power and precise surface control so kitchens maintain speed without sacrificing product quality. Designed for continuous service in high-volume operations, this unit combines a thick polished steel plate and robust gas output to sustain long shifts with predictable heat performance.
#@@# Cooking Surface#@#
The 72-inch by 24-inch cooking area places a broad workfield directly at operator height for high-volume production. Operators gain access to a 1-inch thick polished steel plate that stores and transfers heat evenly, reducing hotspots and preserving consistent sear and hold characteristics for large batch runs.
#@@# Thermal Output#@#
A total of 162,000 BTU supplies rapid recovery under continuous load to minimize temperature drop during peak periods. Chefs maintain target temperatures across the plate while preparing multiple items simultaneously, reducing cycle time and limiting quality variation.
#@@# Burner Configuration#@#
Six independent burners allow zoned control across the entire surface for flexible staging and multi-item cooking. Staff calibrate distinct heat zones for searing, finishing, and warming without moving product, increasing line efficiency and throughput.
#@@# Construction Integrity#@#
Stainless steel front and sides with an aluminized steel chassis form a corrosion-resistant cabinet that withstands heavy daily use. Maintenance teams access durable components quickly, lowering service time and preserving unit alignment under rigorous schedules.
#@@# Grease Management#@#
Two six-quart grease drawers capture effluent along the plate perimeter to streamline cleaning and reduce fire risk. Line crews remove and empty the drawers without interrupting adjacent service, supporting continuous operation and sanitation compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily and scrape debris with a stainless steel scraper to prevent carbon buildup. Use a damp cloth and mild detergent to clean splash guards, control knobs, and chassis; rinse and dry thoroughly. Drain grease drawers after each shift and inspect drain lines for blockages. Verify burner flames for even distribution and adjust air shutters per manufacturer instructions. Calibrate gas connections and verify CSA and NSF labels during scheduled inspections.
