Stop sacrificing throughput for consistent cook quality. This heavy-duty countertop griddle delivers robust heat distribution and sustained production capacity for high-volume kitchens that require repeatable results under constant use. Operators gain precise temperature control across a broad 72" cooking surface while maintenance remains practical with serviceable components and CSA and NSF certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape grease into the two 6‑quart drawers after each shift. Use a 1:10 mild detergent to water solution; apply with a nylon pad to the 1" smooth steel plate, then rinse with clean water and wipe dry. Clean stainless exterior with non‑abrasive cleaner and soft cloth. Vacuum or brush condenser and vents weekly. Empty grease trays daily to prevent fires, bacterial growth, and equipment wear. Ensure unit is dry before reconnecting gas.#@@#Additional Info#@#Wolf ASA72-30-NG offers a 72" heavy-duty griddle with a 1" steel plate, six burners at 162,000 BTU, stainless front and sides, pilot safety, manual ignition, dual 6-quart grease drawers, 4" adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cook quality. This heavy-duty countertop griddle delivers robust heat distribution and sustained production capacity for high-volume kitchens that require repeatable results under constant use. Operators gain precise temperature control across a broad 72" cooking surface while maintenance remains practical with serviceable components and CSA and NSF certifications.
#@@# Heat Output#@#
Operators receive 162,000 BTU total output from six dedicated burners that provide rapid ramp-up and stable heat across the full 72" plate. Multiple burners allow staff to isolate zones for different cooking tasks, reducing cross-flavor transfer and improving throughput.
#@@# Surface Construction#@#
A 1" thick polished steel plate ensures mass and thermal inertia for even searing and consistent surface temperature under load. Thick plate construction minimizes hot and cold spots during continuous operation and extends time between adjustments.
#@@# Temperature Controls#@#
Each burner features a mechanical snap action thermostat with adjustable temperature control for fine-tuning distinct cooking zones. Individual controls enable chefs to maintain different temperatures simultaneously for proteins, vegetables, and warming.
#@@# Safety And Ignition#@#
The unit incorporates pilot safety with manual ignition to meet rigorous safety protocols while ensuring reliable start-up even in heavy-use environments. Safety-certified components and CSA registration support compliance and reduce liability concerns.
#@@# Drainage And Cleanup#@#
Integrated dual 6-quart grease drawers capture runoff and simplify grease management for frequent service cycles. Removable drawers and a smooth steel surface allow rapid cleaning and reduce downtime between shifts.
#@@# Chassis And Installation#@#
Stainless steel front and sides combined with an aluminized steel chassis provide structural rigidity and corrosion resistance in demanding kitchen conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilots weekly; remove debris and verify manual ignition sparks reliably. Calibrate each thermostat quarterly and record setpoints to ensure consistent surface temperatures. Scrape griddle plate after each service period; apply light vegetable oil while warm to prevent corrosion. Empty grease drawers daily and sanitize with approved detergent. Tighten adjustable legs monthly and verify natural gas connections for leaks using a soap solution.
