Handle peak service with a griddle engineered for continuous operation and precise control. This commercial countertop unit delivers 162,000 BTU across a 72-inch cooking surface, enabling large-batch cooking without temperature compromise. Operators gain consistent heat distribution and rugged stainless construction that withstands daily use in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let griddle cool. Scrape plate with a spatula to remove debris, then wipe with a damp cloth and mild detergent. Clean grease drawers after each shift; check drains for blockages. Clean burners and pilots weekly; remove grease from vents and stainless surfaces with non-abrasive cleaner. Verify seals and thermostats work correctly. Regular cleaning prevents contamination, fires, high energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Wolf ASA72-QS-COMMANDER-NG features a 72" stainless steel griddle with a 1" steel plate, six burners (162,000 BTU), pilot safety, manual ignition, dual 6-quart grease drawers, 4" adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Handle peak service with a griddle engineered for continuous operation and precise control. This commercial countertop unit delivers 162,000 BTU across a 72-inch cooking surface, enabling large-batch cooking without temperature compromise. Operators gain consistent heat distribution and rugged stainless construction that withstands daily use in demanding kitchens.
#@@# Smooth Steel Plate#@#
This 1-inch thick polished steel plate transfers heat efficiently and resists warping under heavy loads. Chefs achieve uniform sear and predictable cook times across the full 72-inch span, reducing product variance and food waste.
#@@# Multi Burner Control#@#
Six independently controlled burners paired with a mechanical snap-action thermostat per burner let staff zone the cooktop for different applications. Teams can maintain separate temperatures for searing, griddling, and holding without cross-temperature interference.
#@@# Robust Heat Output#@#
The unit produces 162,000 BTU to sustain high-volume throughput and rapid recovery after heavy pans or product loads. Kitchens experience steady performance during peak services, minimizing delays and ensuring schedule adherence.
#@@# Countertop Installation#@#
Designed for countertop placement with a low 11-1/8-inch cooking height and 4-inch adjustable legs, the griddle integrates into existing lines and ergonomic workflows. Maintenance staff access cleaning zones readily while operators maintain comfortable reach during extended shifts.
#@@# Durable Chassis#@#
The stainless and aluminized steel chassis with a 4-inch back and tapered side splashes protects surrounding surfaces and simplifies sanitation. The construction supports frequent cleaning cycles and meets commercial durability expectations.
#@@# Grease Management#@#
Dual 6-quart grease drawers collect runoff and simplify disposal, cutting labor time during cleaning routines. The design reduces the risk of flare-ups and keeps the cooking surface cleaner between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris from orifices to maintain even heat distribution. Remove and empty grease drawers daily; wash in hot, soapy water and dry thoroughly before reinstalling. Scrape the 1" polished steel plate after each service, then season lightly with approved cooking oil to prevent corrosion. Verify thermostat calibration monthly and adjust per manufacturer specifications. Tighten gas fittings quarterly and document CSA and NSF compliance checks.
