Stop sacrificing throughput for control. This heavy-duty countertop griddle delivers sustained 108,000 BTU heat across a 48-inch cooking surface while preserving precise manual adjustment and a robust stainless steel chassis for continuous front-of-house operation. Designed for high-volume kitchens, the unit combines industrial input with a low-profile layout to optimize line flow and reduce turnaround times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool griddle before cleaning. Scrape plate with a flat spatula to remove food debris, then wipe with a soft cloth dampened in warm water and mild detergent. Empty and clean the 6-quart grease drawer daily. Clean stainless exterior with non-abrasive cleaner and soft cloth. Inspect and clean burners and vents weekly to remove grease buildup and reduce fire risk. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Wolf AGM48-LP stainless steel griddle offers 48" of 1" polished steel cooking surface with four burners producing 108,000 BTU; includes adjustable legs, back and side splashes, a 6-qt grease drawer, and NSF/cCSAus certifications for durability.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty countertop griddle delivers sustained 108,000 BTU heat across a 48-inch cooking surface while preserving precise manual adjustment and a robust stainless steel chassis for continuous front-of-house operation. Designed for high-volume kitchens, the unit combines industrial input with a low-profile layout to optimize line flow and reduce turnaround times.
#@@# Cooking Surface#@#
The 48-inch by 24-inch smooth steel plate provides 1-inch thickness to resist warping under constant thermal load and to retain heat for even searing. Chefs gain consistent contact and predictable carryover cooking that shortens cook cycles and minimizes product variation.
#@@# Heat Output#@#
The griddle produces 108,000 BTU across four burners to support simultaneous high-capacity production without cold spots. Operators maintain target temperatures quickly after load changes, reducing recovery time during peak service.
#@@# Fuel System#@#
The unit operates on liquid propane with manual control valves that permit immediate modulation of each burner zone. Technicians access a familiar fuel system that simplifies installation, servicing, and on-site adjustments.
#@@# Construction Quality#@#
The stainless steel front and sides mate to an aluminized steel chassis to balance corrosion resistance with structural integrity in busy kitchens. Staff encounter fewer cosmetic failures and sustain function under daily washdown and heavy use.
#@@# Grease Management#@#
The integrated six-quart grease drawer captures runoff at the front of the plate, enabling simple removal and reducing the risk of buildup beneath the chassis. Maintenance cycles shorten and safety improves through contained waste handling.
#@@# Ergonomics and Installation#@#
The low-profile 11-1/8-inch cooking height on 4-inch adjustable legs allows mounting on existing counters and optimizes operator reach for long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the 1" steel griddle plate daily to prevent carbon buildup; use a stainless scraper and finish with a warm, damp cloth. Empty and degrease the 6‑quart drawer after each service; flush with hot water and mild detergent weekly. Verify burner ports and pilot orifices monthly; clear obstructions with a soft brush. Check door seals, adjustable legs, gas fittings, and manual controls for wear and tightness; tighten or replace parts per manufacturer guidance.
