Handle high-volume baking and transport without sacrificing organization or mobility. This aluminum pan rack offers consistent sheet pan storage for bustling kitchens, accommodating ten pairs of half-size pans with durable fixed slides and caster mobility. Food service teams achieve reliable workflow by combining welded construction with NSF certification for use in regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with a mild detergent and warm water, focusing on high-touch zones like handles and casters. Sanitize with EPA-registered sanitizer after heavy use. Remove debris from runners and underside to deter pests. Inspect welds and casters weekly; tighten or replace fasteners as needed. Regular cleaning prevents contamination of clean items and hands, maintains appearance for customers, and helps meet health code standards.#@@#Additional Info#@#Winholt UAR-1023 holds ten pairs of 18" x 26" half-size sheet pans on fixed aluminum slides in a 27" W x 26" D x 70" H frame, with 6" runner spacing, four 5" swivel casters, NSF certified, made in USA, weight 70 pounds.#@@#General Info#@#Description #@#
Handle high-volume baking and transport without sacrificing organization or mobility. This aluminum pan rack offers consistent sheet pan storage for bustling kitchens, accommodating ten pairs of half-size pans with durable fixed slides and caster mobility. Food service teams achieve reliable workflow by combining welded construction with NSF certification for use in regulated environments.
#@@# Universal Capacity.#@#
Holds standard 18 inches by 26 inches sheet pans in a universal configuration that supports half-size pan workflows. Operators benefit from straightforward loading and predictable spacing, which speeds up staging and retrieval.
#@@# Welded Aluminum Construction.#@#
Features all-welded aluminum construction that resists corrosion and reduces cleaning time compared to mixed metal assemblies. Maintenance crews find surface sanitization quicker, while managers note a decreased risk of structural failure under daily use.
#@@# Fixed Slide Design.#@#
Employs fixed slides with 6 inches of runner spacing to secure pans during transit and storage, minimizing pan tilt and spillage. Staff experience consistent alignment that simplifies stacking and inventory checks.
#@@# Mobile Stability.#@#
Equipped with four 5 inches polyurethane swivel stem casters that roll smoothly and resist marking on flooring, while swivel action allows for tight turns in crowded kitchens. Supervisors observe improved route times when moving products between ovens, prep stations, and storage.
#@@# Compact Footprint.#@#
Measures 27 inches wide by 26 inches deep with a height profile of 70 inches to maximize vertical storage while maintaining efficient floor space. Kitchen planners can enhance storage density without widening service aisles.
#@@# NSF Compliance.#@#
Meets NSF requirements for food zone equipment, supporting sanitary operations and regulatory inspections. Purchasing agents receive documentation that aligns with institutional standards for hospitals, schools, and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winholt UAR-1023 pan rack weekly for loose welds and caster wear to maintain safety and mobility. Clean aluminum surfaces with a nonabrasive detergent and warm water, then dry to prevent residue. Rotate pans to avoid uneven loading and verify 6" runner spacing remains clear of debris. Tighten caster stems every 90 days and apply food-safe lubricant to swivel bearings. Replace damaged pans promptly to protect rack integrity.
