Engineered for transport and staging, this heavy-duty cabinet simplifies sheet pan handling while maintaining product integrity. It holds 40 18" x 26" pans in a compact 21" W x 27" D footprint, standing 68" H, maximizing capacity without increasing floor space. Ideal for catering, hospital kitchens, university dining, and large restaurants, it ensures efficient pan throughput and streamlined logistics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a neutral detergent and warm water, focusing on high-touch zones such as door handles, latch areas, and caster plates to prevent contamination of clean items and hands. Rinse with clear water and dry with a lint-free cloth to prevent corrosion and material degradation. Schedule daily quick wipes and weekly deep cleans under shelves and around casters to deter pests and ensure compliance with health code standards.#@@#Additional Info#@#Winholt EC1840-CTLPURC cabinet, 21" W x 27" D x 68" H, holds 40 pans (18" x 26"). Reinforced aluminum, 1-1/2" runner spacing, solid door, 5" casters, NSF certified, non-insulated for food transport.#@@#General Info#@#Description #@#
Engineered for transport and staging, this heavy-duty cabinet simplifies sheet pan handling while maintaining product integrity. It holds 40 18" x 26" pans in a compact 21" W x 27" D footprint, standing 68" H, maximizing capacity without increasing floor space. Ideal for catering, hospital kitchens, university dining, and large restaurants, it ensures efficient pan throughput and streamlined logistics.
#@@# Reinforced Aluminum#@#
Reinforced aluminum construction provides a corrosion-resistant shell, reducing maintenance compared to painted steel. The reinforced undercarriage and frame support stacked pan weights and dynamic transport forces.
#@@# Double Pan Construction#@#
The double pan body with braces enhances rigidity and resists deformation under full loads. The design maintains square geometry and door alignment through repeated use.
#@@# High Capacity Layout#@#
The interior holds forty 18" x 26" pans with 1-1/2" runner spacing, optimizing efficiency for bulk meal production. Operators can stage service runs or separate menu components to minimize handling.
#@@# Solid Door System#@#
A solid door with reinforced hinges secures contents and limits temperature changes during moves or staging. The door withstands repeated cycles without sagging, while tight hardware tolerances reduce dust and contaminants.
#@@# Caster Mobility#@#
Five-inch swivel casters with polyurethane tread ensure low rolling resistance and non-marking surfaces on tile and concrete. The caster setup enhances maneuverability in tight spaces while maintaining stable load distribution.
#@@# NSF Compliance#@#
NSF certification ensures materials and construction meet health and safety standards for commercial food transport. Facilities under institutional regulations comply with audits and risk protocols.
Designed for operational density, the unit weighs 120 pounds and features a non-insulated cavity for neutral transport and staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winholt EC1840-CTLPURC by cleaning interior and door surfaces weekly with mild detergent and a soft cloth to prevent residue buildup. Inspect reinforced hinges and caster plates monthly; tighten hardware to specification and replace worn polyurethane treads. Flush runners and wipespaces with compressed air to remove debris. Lubricate swivel bearings quarterly with food-safe lubricant. Verify level and caster alignment before each transport to reduce stress on undercarriage.
