Built for transport and staged service, this aluminum cabinet offers capacity and durability for reliable tray handling. It holds twenty-four 18" x 26" pans in a compact 21" W x 27" D x 44" H footprint, enabling efficient loading and staging in kitchens, catering trucks, and service lines. Frequent movement and rapid turnaround benefit from consistent pan spacing and smooth mobility with industrial casters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a mild detergent and warm water, focusing on high-touch zones such as door handles, latch, and caster plates to prevent contamination of clean items and hands. Scrub tray runners and crevices to remove crumbs that attract pests. Rinse with clean water and dry with a lint-free cloth to prevent corrosion and extend serviceable life of aluminum finishes. Sanitize surfaces with an approved sanitizer per label directions to maintain health code compliance.#@@#Additional Info#@#Winholt EC1824-C transport cabinet, 21" W x 27" D x 44" H, holds 24 pans (18" x 26"), reinforced aluminum, 1-1/2" runner spacing, hinged door, 5" swivel casters, non-insulated, NSF certified for food transport.#@@#General Info#@#Description #@#
Built for transport and staged service, this aluminum cabinet offers capacity and durability for reliable tray handling. It holds twenty-four 18" x 26" pans in a compact 21" W x 27" D x 44" H footprint, enabling efficient loading and staging in kitchens, catering trucks, and service lines. Frequent movement and rapid turnaround benefit from consistent pan spacing and smooth mobility with industrial casters.
#@@# Reinforced Aluminum#@#
Reinforced aluminum construction resists corrosion and minimizes weight for easier handling. Food service managers rely on its robust exterior for daily use in demanding environments.
#@@# Double Pan Construction#@#
Double pan construction with reinforced braces ensures structural integrity under full load. Facilities reduce warping risk and maintain alignment when all 24 positions are filled.
#@@# Pan Capacity#@#
Accommodating twenty-four 18" x 26" pans, the unit supports workflows in schools, hospitals, and catering operations. Teams standardize production by loading consistent pan sizes across shifts.
#@@# Runner Spacing#@#
1-1/2" runner spacing ensures predictable separation and secure support for sheet pans during transport. Chefs experience reduced pan contact and minimized disturbance when moving carts.
#@@# Solid Hinged Door#@#
The solid hinged door secures contents during transit and limits exposure to ambient conditions. Catering teams gain containment and sanitary protection for plated or prepped items.
#@@# Mobility System#@#
Five-inch swivel plate casters with polyurethane tread provide maneuverability and floor protection in high-traffic areas. Maintenance teams notice lower noise and reduced floor marking in busy layouts.
NSF certification ensures sanitary construction for institutional and commercial use. Weighing approximately 70 pounds, the cabinet balances portability with capacity for routine transport tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winholt EC1824-C by inspecting casters weekly for wear and lubricating swivel bearings with food-grade lubricant. Clean interior and door with mild detergent and warm water; rinse and dry to prevent corrosion on aluminum surfaces. Verify runner alignment and secure braces monthly; tighten fasteners to maintain 1-1/2" runner spacing. Sanitize pan contact areas per HACCP schedules. Store cabinet dry and level to preserve caster tread and door seal integrity.
