Built for continuous service in institutional and commercial kitchens, this stainless steel work table delivers dependable flat top performance and durable support for prep, staging, and light assembly tasks. Designed for high-use areas, this unit combines a 16-gauge Type 300 stainless top with robust stainless crossrails and legs to provide long-term stability and sanitary handling. Installers and operators will appreciate the knockdown design and NSF certification for straightforward compliance and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to scrub the 16-gauge stainless top, rails, and legs. Rinse with clean water and dry with a lint-free cloth to prevent spots. Clean adjustable feet and under-rail areas to remove grease and debris. Degrease ovens and vents regularly to prevent fires. Inspect seals and fasteners; tighten or replace as needed. Schedule routine coil and filter cleaning to save energy and avoid breakdowns.#@@#Additional Info#@#Winholt DTR-3048-HKD stainless steel work table measures 48" W x 30" D x 33.5" H, has a 16-gauge top, 18-gauge legs, 3" adjustable feet, open base, NSF certified, and ships knock-down, 55 pounds.#@@#General Info#@#Description #@#
Built for continuous service in institutional and commercial kitchens, this stainless steel work table delivers dependable flat top performance and durable support for prep, staging, and light assembly tasks. Designed for high-use areas, this unit combines a 16-gauge Type 300 stainless top with robust stainless crossrails and legs to provide long-term stability and sanitary handling. Installers and operators will appreciate the knockdown design and NSF certification for straightforward compliance and maintenance.
#@@# Top Stainless Surface#@#
The 16-gauge Type 300 stainless steel top provides a corrosion-resistant, food contact safe surface that resists scratching under routine use. Maintenance crews can clean the flat top quickly, preserving sanitary operations and reducing downtime between service periods.
#@@# Open Base Support#@#
Open base construction with side and rear crossrails yields accessible storage and unobstructed cleaning beneath the table. Staff can store bins and small equipment under the table while keeping floor mopping operations efficient.
#@@# Adjustable Leveling Feet#@#
Three-inch adjustable feet compensate for uneven floors and stabilize the table during heavy prep cycles. Kitchen crews can level the unit rapidly to prevent rocking and maintain consistent work heights for repetitive tasks.
#@@# Knock Down Assembly#@#
The knockdown design reduces shipping volume and simplifies on-site assembly, lowering installation labor and storage footprint. Technicians can assemble the table with basic tools and place it precisely where workflow requires.
#@@# NSF Certification#@#
NSF certified construction confirms the table meets third-party sanitation and safety standards for commercial foodservice environments. Managers can use the certification to support audits and maintain regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winholt DTR-3048-HKD work table weekly for loose fasteners and leg alignment. Clean the 16 gauge Type 300 stainless steel top with a neutral pH cleaner and soft cloth; remove food soils promptly to avoid staining. Sanitize surfaces using a food-safe sanitizer and follow dwell times. Lubricate adjustable 3" feet threads quarterly and torque cross-rail connections to specification. Replace worn feet or bent rails immediately to maintain NSF compliance.
