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Winholt DTBB-3060-HKD 60" W x 30" D x 33.5" H 16 Gauge Stainless Steel Work Table with Backsplash

Winholt

$763.66
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SKU:
DTBB-3060-HKD
Weight:
69.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
DTBB-3060-HKD__2146
NSF Certified:
Yes
Base Construction:
Stainless Steel
Length:
60"
Top Gauge:
16 Gauge
Top Stainless Series:
300 Series
email_price:
no
Tags:
Work Table, 54" - 62", Stainless Steel Top
Label Option type:
rectangles
Net Price:
687.29
msrp_price:
no
Ship From:
75050
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Stainless Steel Open Base Work Table
call_price:
no
map_price:
no
Freight Class:
250
Packed By:
1 Each
MAP Price:
763.66
Manufacturer:
Winholt
login_price:
no
List Price:
1697.00
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
69
Filter_Manufacturer:
Winholt
Filter_Backsplash:
With Backsplash
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 300
Primary Image:
Winholt_DTBB-3060-HKD.png
specsheet:
Winholt_DTBB-3060-HKD.pdf
Sale Price:
763.66
Filter_NSF Listed:
Yes
Filter_Size:
60" x 30"
Quick_Ship:
true
Keyfeatures5:
3" adjustable feet for leveling
Keyfeatures4:
18/304 stainless legs for sturdy support
Keyfeatures6:
NSF certified for foodservice
Keyfeatures:
60" x 30" stainless steel top for a durable prep surface
Keyfeatures3:
Integrated backsplash prevents spills
Keyfeatures2:
16 Gauge 300 Series top resists corrosion
short_description:
Built for busy kitchens, the Winholt DTBB-3060-HKD stainless steel work table features a 60" x 30" Type 300 top with 16 gauge construction and an integrated backsplash.
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NSF certification confirms the table meets commercial sanitation and safety standards required by kitchens, hospitals, and educational institutions. Purchasing managers receive verified compliance documentation for inspections and audits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with a mild detergent and warm water using a soft cloth. Scrub cross-rails and legs, rinse thoroughly, and dry to prevent corrosion. Clean backsplash and adjustable feet; check for grease around vents. Sanitize food contact surfaces per CSA or local rules. Clean coils and remove grease regularly to prevent fires and reduce energy use. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Winholt DTBB-3060-HKD stainless steel work table measures 60" x 30" x 33.5". It has a 16/304 top, 18/304 legs, integral backsplash, adjustable feet, and knock-down assembly.#@@#General Info#@#Description #@# NSF certification confirms the table meets commercial sanitation and safety standards required by kitchens, hospitals, and educational institutions. Purchasing managers receive verified compliance documentation for inspections and audits.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16/304 stainless steel top and 18/304 cross-rails daily using a pH-neutral detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent water spots. Inspect the 3" adjustable feet weekly; tighten or level to maintain stability. Sanitize the backsplash and underside after each shift with an approved food-contact sanitizer per CSA guidelines. Remove debris from knock-down joints monthly and apply light machine oil to hinges to prevent corrosion.