Stop sacrificing organization for mobility. This heavy-duty mobile pan rack enhances kitchen efficiency by combining a 36-pan capacity with durable aluminum construction and end-load convenience, supporting continuous service in high-volume operations. Food service teams will improve throughput and reduce handling time with a rack designed for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and slides daily with a mild detergent and warm water, then rinse and dry to prevent corrosion and staining. Sanitize high-touch zones like handles and caster stems using an EPA-approved sanitizer per label. Inspect casters and welds weekly; tighten hardware and remove debris under shelves to deter pests. Routine cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves furnishings' service life.#@@#Additional Info#@#Winholt ALC-1836 mobile pan rack holds 36 half-size sheet pans on welded aluminum channels, open sides with end loading and 5" swivel stem casters for maneuverability, measures 64" H x 21" W x 27" D, NSF certified and made in USA.#@@#General Info#@#Description #@#
Stop sacrificing organization for mobility. This heavy-duty mobile pan rack enhances kitchen efficiency by combining a 36-pan capacity with durable aluminum construction and end-load convenience, supporting continuous service in high-volume operations. Food service teams will improve throughput and reduce handling time with a rack designed for daily commercial use.
#@@# Full Height Frame#@#
The full height channel frame delivers vertical strength and consistent pan alignment for 36 half-size sheet pans. The materials and welded joints resist rack twist under full load, maintaining reliable spacing and safe stacking during transport.
#@@# Open Side Slides#@#
Open sides with welded slide channels enable rapid pan insertion and removal from either side when positioned for access. Crew members will reduce loading time and sustain service speed in busy environments while maintaining airflow around pans for cooling.
#@@# End Load Design#@#
End loading allows staff to push pans straight into the rack from the end, saving floor space and simplifying staging in tight work areas. Operators will find setup faster during line changes and catering setups, improving turnover between batches.
#@@# Aluminum Construction#@#
Aluminum construction keeps the rack lightweight at 40 pounds while providing corrosion resistance for wet kitchens and dishroom exposure. Maintenance crews will require less cleaning effort, and the rack will avoid rust issues common with other metals.
#@@# Mobile Casters#@#
Five-inch swivel stem casters provide smooth maneuvering and stable pivoting for loaded runs across linoleum and cement floors. Managers will appreciate reduced push effort and improved control when rolling full loads through service aisles.
#@@# NSF Certification#@#
NSF certification verifies hygienic design and suitability for commercial food environments, meeting regulatory expectations for sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and lubricate with food‑grade grease to preserve 5" swivel performance. Clean aluminum channels with a mild alkaline detergent and rinse thoroughly to prevent residue that impedes pan insertion. Remove pans and flush slides with warm water; dry completely to prevent corrosion. Verify end‑load alignment and tighten weld bolts as needed. Record maintenance actions and replace worn gaskets or casters promptly.
