Stop sacrificing durability for mobility. This full-height, side-loading pan rack ensures organized transport and secure storage for high-volume kitchens, cafeterias, and institutional foodservice. Designed for 20 half-size sheet pans, its aluminum construction reduces weight while maintaining structural integrity for daily use in restaurants, schools, hospitals, and hotels.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with a mild detergent and warm water, focusing on high-touch zones such as handles and caster locks to prevent contamination of clean items and hands and reduce Norovirus transfer. Remove debris from slide channels and under shelves to deter pests. Rinse, dry thoroughly to prevent corrosion, and inspect casters and welds weekly. Cleanliness shapes customer perception and supports health code compliance.#@@#Additional Info#@#Winholt AL-2620B-2LC pan rack holds 20 half-size sheet pans, welded aluminum frame, open sides, 5" casters with two locking, NSF-certified, 69.75" height, 18" slides for efficient storage and transport.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This full-height, side-loading pan rack ensures organized transport and secure storage for high-volume kitchens, cafeterias, and institutional foodservice. Designed for 20 half-size sheet pans, its aluminum construction reduces weight while maintaining structural integrity for daily use in restaurants, schools, hospitals, and hotels.
#@@# Aluminum Frame#@#
The welded aluminum frame resists corrosion and provides a consistent load path for stacked pans. Operators handle lighter equipment without losing rigidity, simplifying repositioning across service areas.
#@@# Full-Height Capacity#@#
Designed for twenty 18" x 26" sheet pans, the rack maximizes vertical storage in a compact footprint. Facilities expand staging capacity for proofing, cooling, or transport without adding floor congestion.
#@@# Side Loading#@#
Open-sided slides allow quick pan insertion and removal during peak production. Staff reduce handling time and maintain throughput when loading racks from conveyors or worktables.
#@@# Mobile Casters#@#
With 5" casters, two locking, the unit offers controlled mobility and fixed positioning. Teams move inventory between prep, holding, and service areas, then secure the rack for stable staging.
#@@# NSF Certified#@#
NSF certification ensures compliance with sanitation standards for institutional food environments. Managers meet health inspection criteria and streamline cleaning processes.
#@@# Made In USA#@#
Domestic fabrication ensures consistent manufacturing and reliable supply chains. Buyers source a rack backed by U.S. production standards, reducing lead-time variability and aligning with procurement needs.
Dimensions are 18" width by 28" depth and 69.75" height, with a 32-pound weight. The open design and bun pan slides allow frequent access and airflow for cooling. Ideal for restaurants, universities, hospitals, bars, and catering services needing efficient pan handling and reliable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winholt AL-2620B-2LC pan rack by inspecting welds and frame weekly for cracks or looseness. Clean aluminum surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent residue. Lubricate caster stems quarterly and verify two locking casters engage reliably. Remove debris from open slides and sanitize pan slots after each shift. Check dimensions and load distribution to avoid overloading the 20-pan capacity.
