This mobile side loading pan rack combines substantial capacity with durable, lightweight construction to keep kitchens moving and storage efficient. Operators will reduce downtime and streamline sheet pan handling with a design built for frequent use and daily sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the Winholt AL-2620B-XB pan rack with a neutral detergent and warm water; scrub seat areas, handles, caster mounts, and side rails, then rinse and dry. Sanitize with an EPA-registered surface sanitizer where food contact risk exists. Inspect casters and welds; tighten hardware and remove debris under shelves. Regular cleaning prevents cross-contamination, improves customer perception, ensures health-code compliance, and deters pests.#@@#Additional Info#@#Winholt AL-2620B-XB mobile pan rack holds 20 half-size sheet pans on side-load slides with a welded aluminum frame; 5" casters provide mobility. NSF certified, 69.75" high, 18" pan length, 48 pounds, made in USA.#@@#General Info#@#Description #@#
This mobile side loading pan rack combines substantial capacity with durable, lightweight construction to keep kitchens moving and storage efficient. Operators will reduce downtime and streamline sheet pan handling with a design built for frequent use and daily sanitation.
Aluminum construction delivers a high strength-to-weight ratio while resisting corrosion in humid kitchens. Technicians will move the rack easily without sacrificing load capacity, and crews will inspect fewer weld points thanks to the welded angle-type frame.
Full height design accepts twenty sheet pans, maximizing vertical storage in confined rooms. Managers will expand holding capacity without enlarging footprints, improving prep workflow during peak service.
Side load configuration enables rapid insertion and removal of pans from open sides, speeding tray changes during plating and baking operations. Staff will maintain product flow while reducing collisions in narrow aisles.
Five-inch plate casters provide smooth rolling and agile turns across tile and concrete floors. Supervisors will reposition racks between prep stations and ovens quickly, minimizing transfer time and handling effort.
Reinforced side panels sustain repeated loading and protect pan alignment under heavy use. Maintenance teams will note fewer repairs over time, and operations will preserve pan condition through consistent support.
NSF certification confirms the rack meets public health standards for food contact equipment and sanitation. Purchasing agents will document compliance with local regulations and integrate the unit into institutional kitchens with confidence.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting weekly and tighten fasteners to prevent wheel wobble on the Winholt AL-2620B-XB. Clean aluminum frames with mild detergent and warm water; rinse and dry to prevent residue. Remove debris from open slides and check reinforced sides for dents; repair or replace damaged parts promptly. Lubricate caster bearings quarterly with food-safe lubricant and visually check all welds for cracks. Store pans flat and load evenly; confirm pan alignment before moving.
