Stop compromising workflow for storage. This mobile half-height pan rack combines robust aluminum construction with efficient side loading to keep production moving, reduce handling time, and protect cookware during transport. Designed for commercial kitchens, the unit supports a full complement of half-size pans while maintaining mobility and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and pan guides with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch areas—handles, top surface, and caster stems—using EPA-registered sanitizer per label dwell time. Inspect casters and tighten fasteners weekly. Remove debris under shelves and around casters to deter pests and prevent contamination of pans and hands. Regular cleaning preserves appearance and helps meet health code expectations.#@@#Additional Info#@#Winholt AL-2610H-SSTOP mobile pan rack holds ten 18" x 26" half-size pans on 3" spaced slots. It has an aluminum frame, stainless steel top, 5" casters, NSF certification, and measures 21" W, 23" H, 26" D, weighing 31 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for storage. This mobile half-height pan rack combines robust aluminum construction with efficient side loading to keep production moving, reduce handling time, and protect cookware during transport. Designed for commercial kitchens, the unit supports a full complement of half-size pans while maintaining mobility and sanitation standards.
#@@# Aluminum Frame#@#
Aluminum construction delivers structural strength while minimizing weight, enabling staff to reposition the rack quickly during service. Engineers selected corrosion-resistant aluminum to withstand frequent washdown and daily kitchen stress without adding unnecessary mass.
#@@# Ten Pan Capacity#@#
Ten-slot configuration accepts standard half-size pans with 3 inches of spacing, maximizing pan density for high-volume operations. Managers can stage multiple trays for baking, proofing, or transport while preserving airflow between pans to control temperature and humidity.
#@@# Side Loading#@#
Side loading provides front access along the length of the rack, allowing simultaneous loading and unloading without rotating the unit. Cooks can stage pans on counters and slide them directly into place, reducing handling steps and improving line speed.
#@@# Stainless Top#@#
Removable stainless steel top creates a hygienic work surface and simplifies cleaning procedures between shifts. Supervisors gain a durable surface that resists staining and supports light prep tasks while allowing full access to the rack interior when removed.
#@@# Mobile Casters#@#
Five-inch polyurethane casters ensure smooth transit across commercial floors and protect surfaces from marking. Staff achieve controlled movement even when the rack carries a full load, and the caster design resists wear from frequent rolling.
#@@# NSF Certified#@#
NSF certification confirms the rack meets sanitation and safety standards for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten bolts to ensure maneuverability and prevent failure. Clean the aluminum frame and stainless steel top with neutral pH detergent and warm water; rinse and dry to avoid spotting. Remove pans and vacuum interior slots to clear debris causing uneven loading. Verify side-load guides align and adjust bent runners to prevent pan jamming. Lubricate caster swivel bearings quarterly with light food-grade lubricant. Check welds and frame for cracks; repair before use.
