Stop sacrificing durability for mobility. This mobile full-height pan rack combines welded aluminum strength with a compact footprint to move and store up to ten 18-inch platters while resisting corrosion in demanding kitchens. Operators gain steady transport and organized storage in one unit engineered for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum runners and frame with a mild detergent solution and a soft cloth, then rinse with clean water and dry to prevent corrosion. Clean casters and wheel wells to remove crumbs and grease. Disinfect high-touch zones such as pan handles and rack sides with an EPA-registered sanitizer per label dwell time. Inspect and remove food debris under shelves to deter pests. Routine cleaning preserves appearance, reduces contamination risk, and supports health-code compliance.#@@#Additional Info#@#Winholt AL-1810B mobile pan rack holds ten 18" platters with end-load access. It features all-welded aluminum for corrosion resistance, 1½" angle runners, and four 5" polyurethane swivel casters. It meets NSF standards and weighs 35 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This mobile full-height pan rack combines welded aluminum strength with a compact footprint to move and store up to ten 18-inch platters while resisting corrosion in demanding kitchens. Operators gain steady transport and organized storage in one unit engineered for continuous use.
#@@# Aluminized Frame#@#
The all-welded aluminum construction delivers a corrosion-resistant structure that reduces maintenance and extends service life. Maintenance teams benefit from smooth surfaces that resist food soils and clean quickly with standard detergents.
#@@# End Load Access#@#
End loading permits rapid insertion and removal of pans without rotating the rack, improving workflow at busy service lines. Line cooks and prep staff shorten cycle times when staging or retrieving multiple pans during peak periods.
#@@# Capacity Configuration#@#
The unit accommodates up to ten 18-inch platters on 1.5-inch angle runners, providing measured spacing for consistent heat circulation and even storage. Catering and banquet operations can stage full loads while preserving product presentation and temperature control.
#@@# Smooth Mobility#@#
Four 5-inch polyurethane swivel stem casters enable stable, quiet transport across kitchen floors and through service corridors. Supervisors retain control over pushing and positioning heavy loads, reducing strain on staff and minimizing floor marking.
#@@# NSF Compliance#@#
The rack carries NSF certification, ensuring it meets public health standards for materials and sanitation practices in commercial food environments. Procurement teams can include the rack in compliant layouts for institutional kitchens, hospitals, and educational dining services.
#@@# Compact Footprint#@#
With a 27-inch width, 20-inch depth, and 67-inch height, the rack fits service aisles and storage alcoves while maintaining full-height capacity. Facilities managers preserve valuable floor space without sacrificing pan count or accessibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting nuts to prevent wobble and uneven wear. Clean aluminum surfaces with a pH-neutral cleaner and soft cloth to avoid discoloration; rinse and dry thoroughly. Remove debris from angle runners and lubricate runner contact points quarterly with a food-safe lubricant. Verify pan alignment and end-load operation before each shift. Replace worn casters or bent runners immediately to maintain safe transport and NSF compliance.
