Stop trading space for speed. This mobile pan rack combines durable aluminum construction with a compact footprint to deliver efficient sheet pan storage and fast access in high-turn kitchens. Designed for end loading and open side slides, this rack supports high throughput without sacrificing stability or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winholt AL-1810-HLC pan rack weekly to prevent contamination and maintain appearance. Use a food-safe detergent solution and a soft cloth to remove crumbs, grease, and salt from aluminum frame and open slides. Sanitize high-touch zones like handles and caster housings with an EPA-registered sanitizer. Rinse, dry fully, and inspect casters and welds; tighten fasteners as needed to extend service life and ensure CSA-compliant operation.#@@#Additional Info#@#Winholt AL-1810-HLC mobile pan rack holds ten 18" x 26" half-size pans with 3" spacing. It has an aluminum frame, open-side design, rolls on 5" casters, weighs 26 pounds, meets NSF certification, and supports efficient sheet pan storage.#@@#General Info#@#Description #@#
Stop trading space for speed. This mobile pan rack combines durable aluminum construction with a compact footprint to deliver efficient sheet pan storage and fast access in high-turn kitchens. Designed for end loading and open side slides, this rack supports high throughput without sacrificing stability or sanitation.
#@@# Capacity Management#@#
This unit supports ten half-size sheet pans with 3 inches of spacing between slides to promote airflow and even cooling. Operators gain predictable storage for staging, holding, and transporting pans during peak service periods.
#@@# Robust Construction#@#
Fabricators build the frame from aluminum to reduce corrosion risk and minimize weight while maintaining structural integrity. Kitchen staff will appreciate the balance of strength and maneuverability for daily handling.
#@@# Mobility System#@#
Equipped with 5-inch polyurethane casters, this rack rolls smoothly across tile and concrete and resists flat tire issues. Supervisors can reposition units quickly for cleaning, staging, or service line reconfiguration.
#@@# Loading Efficiency#@#
Configured for end-load operations, the rack enables rapid insertion and removal of pans from either end to speed throughput. Line cooks experience fewer interruptions and reduced handling time during batch processes.
#@@# Sanitation Compliance#@#
Manufacturers certify the design to meet NSF requirements, using open sides to allow full wash down and visual inspection of pan slides. Managers maintain regulatory confidence and simplify cleaning protocols.
#@@# Space Footprint#@#
Measuring 21 inches wide by 26 inches deep with a height of 38 inches, the rack fits narrow aisles and compact prep areas while maximizing vertical storage. Facility planners achieve higher density storage without complex installations.
#@@# Weight and Origin#@#
This aluminum rack weighs 26 pounds and ships from a domestic manufacturer founded in 1998, ensuring availability for commercial operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winholt AL-1810-HLC pan rack weekly for bent or cracked welds; repair or replace damaged parts immediately. Clean aluminum surfaces with a nonabrasive detergent and warm water, then rinse and dry to prevent corrosion and maintain NSF compliance. Lubricate 5" polyurethane casters quarterly with light machine oil and check fasteners for torque. Verify 3" slide spacing and end-loading alignment to avoid pan deformation.
