The half-size pan rack balances robust aluminum construction with easy transport, delivering reliable sheet pan storage and efficient flow in busy kitchens. Facility managers gain organized capacity and simplified handling without sacrificing NSF-compliant materials.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and removable poly top with a mild detergent and warm water, then rinse and dry. Clean 5" polyurethane casters and perimeter bumper to remove food debris. Sanitize high-touch zones—handles, end-load areas, and pan slides—using an EPA-registered sanitizer per label, allowing proper dwell time. Inspect for crumbs under shelves and around casters; remove to deter pests. Regular cleaning prevents contamination, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#Winholt AL-1810-H-PT-PB mobile pan rack holds ten 18" x 26" half-size pans with 3" spacing and end loading, constructed from aluminum with an integrated removable poly top, perimeter bumper and 5" polyurethane casters, NSF certified and made in USA.#@@#General Info#@#Description #@#
The half-size pan rack balances robust aluminum construction with easy transport, delivering reliable sheet pan storage and efficient flow in busy kitchens. Facility managers gain organized capacity and simplified handling without sacrificing NSF-compliant materials.
The aluminum frame provides corrosion resistance and keeps weight low for easier repositioning, supporting continuous use in institutional settings. Designers placed a removable poly top and a perimeter bumper to protect countertops and maintain hygiene under daily loading.
The rack accepts ten pans with spacing to maximize cooling and airflow between pans. Operators obtain predictable stacking for baking, holding, or staging, and the half-size format fits narrower prep lines while maintaining substantial volume.
End loading simplifies access in tight work aisles by allowing staff to slide pans in and out from one side. Supervisors reduce handling time and minimize cross-traffic disruptions during peak service periods.
Five-inch polyurethane casters provide smooth rolling across kitchen floors while resisting marks and oils. Maintenance teams experience fewer wheel replacements and staff maneuver heavy loads with reduced effort.
Open-style slides and an NSF certification support sanitary routines and regulatory compliance in foodservice operations. Cleaning crews remove the poly top for thorough access, ensuring surfaces meet institutional sanitation standards.
The unit offers a compact footprint for tight back-of-house layouts. Facilities planners note the shipping weight for lift and storage calculations, enabling informed placement and inventory management.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts monthly and tighten hardware to prevent wobble and uneven wear. Clean aluminum frame and removable poly top with a mild detergent and soft cloth; rinse and dry to prevent residue buildup. Verify perimeter bumper integrity and replace when cracked to protect walls and equipment. Lubricate caster bearings with a light food-grade lubricant every six months. Check pan slides for deformation and correct loading to avoid rack twist.
