Stop compromising workflow for inadequate storage. This mobile platter rack combines robust aluminum construction with practical mobility to streamline transport and staging across high-traffic foodservice environments. Food service teams can move, store, and access full-size platters with predictable durability and NSF-compliant hygiene control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum runners and frames daily with a mild detergent solution and a soft cloth, then rinse with clean water and dry to prevent corrosion. Sanitize high-touch areas like handles and caster stems using an EPA-registered sanitizer per label directions. Inspect welds and casters weekly; tighten hardware and replace damaged parts. Routine cleaning prevents contamination of clean items and hands, deters pests, preserves appearance, and supports health code compliance.#@@#Additional Info#@#Winholt's AL-1807-30H mobile platter rack is 26" W x 30" H x 21" D, made of all-welded aluminum, with 1-1/2" angle runners for seven 18" platters. It has four 5" swivel casters, is NSF certified, made in the USA, and weighs 35 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate storage. This mobile platter rack combines robust aluminum construction with practical mobility to streamline transport and staging across high-traffic foodservice environments. Food service teams can move, store, and access full-size platters with predictable durability and NSF-compliant hygiene control.
#@@# Aluminum Construction#@#
Engineers specify fully welded aluminum to resist corrosion and reduce overall weight while maintaining structural integrity. Operators benefit from a unit that withstands daily push-pull handling and frequent washdown without rust formation.
#@@# Seven Platter Capacity#@#
The design accommodates seven 18-inch platters in a vertical layout that conserves floor space and supports organized staging. Managers gain predictable holding capacity for plated service, buffet turnover, or prep staging without stacking damage.
#@@# Open Side Access#@#
The layout uses open sides to allow rapid loading and unloading from either direction, minimizing handling time during peak service. Staff reduce cycle time when replenishing lines or transferring food to mobile service stations.
#@@# Angle Runner Support#@#
Runners measure 1.5 inches in angle profile to cradle platter edges and stabilize loads during movement. Cooks and servers experience less shifting and fewer product mishaps while transporting stacked platters.
#@@# Polyurethane Casters#@#
Four 5-inch polyurethane swivel stem casters deliver smooth travel and reduced floor noise on kitchen tile and concrete. Facilities teams observe lower floor wear and improved maneuverability in narrow corridors and service elevators.
#@@# NSF Certification#@#
The unit holds NSF certification for commercial food contact support and sanitation standards, ensuring compliance with regulatory inspections. Supervisors rely on documented approval for safe staging and transport of prepared plates.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the AL-1807-30H regularly for loose welds, damaged runners, or caster wear and tighten or replace components immediately. Clean aluminum surfaces with a pH-neutral detergent and soft cloth; rinse with potable water and dry to prevent spotting. Lubricate caster stems quarterly and verify swivel action under load. Check vertical alignment and correct lateral drift to maintain safe tray handling. Record maintenance actions for CSA and internal audits.
