Built for busy kitchens that require rugged, efficient transport, this mobile platter rack moves trays and platters with precision and minimal effort. Its all-aluminum construction reduces corrosion risk while maintaining a low unit weight, enabling staff to reposition full loads more safely. Designed for end loading and high turnover, the rack supports frequent use in catering, hospitals, schools, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and runners with mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent spotting. Sanitize high-touch areas like caster stems, end-loading edges, and shelf faces with an EPA-approved disinfectant following label dwell time. Inspect casters weekly and clear debris under runners to deter pests. Routine cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves rack finish and service life.#@@#Additional Info#@#Winholt AL-126 mobile platter rack measures 15" D x 26" W x 43" H and holds 6 pans or 12" platters; all-welded aluminum frame and 1-1/2" angle runners provide support.#@@#General Info#@#Description #@#
Built for busy kitchens that require rugged, efficient transport, this mobile platter rack moves trays and platters with precision and minimal effort. Its all-aluminum construction reduces corrosion risk while maintaining a low unit weight, enabling staff to reposition full loads more safely. Designed for end loading and high turnover, the rack supports frequent use in catering, hospitals, schools, and restaurants.
#@@# Aluminum Construction#@#
All-welded aluminum resists corrosion and reduces total weight to 27 pounds, improving maneuverability for staff moving loaded racks. Customers in high-moisture environments will benefit from the material choice because it minimizes maintenance and extends service life.
#@@# Half Height Design#@#
The half-height profile optimizes vertical footprint while accommodating up to six 12-inch platters, enabling storage in tighter spaces and under shelves. Operations with limited ceiling clearance will gain flexibility without sacrificing capacity.
#@@# Open Sides#@#
Open side architecture facilitates rapid loading and unloading from either end, reducing handling time during peak service. Workers achieve faster throughput because platters slide in and out without obstruction.
#@@# 1-1/2 Inch Runners#@#
Angle runners sized at 1-1/2 inches provide consistent support for platter edges and maintain proper spacing between pans. Catering teams sustain platter alignment during transit, reducing the risk of tipping or contact damage.
#@@# Heavy Duty Casters#@#
Four 5-inch polyurethane swivel stem casters roll smoothly on varied floor surfaces and resist wear from repeated use. Staff will notice improved steering control and reduced noise while transporting full loads across service areas.
#@@# NSF Certified#@#
NSF certification verifies suitability for food service applications and simplifies compliance with health standards in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and torque hardware weekly to prevent wobble and ensure safe transport. Clean aluminum surfaces with a pH-neutral detergent and soft cloth to remove grease; rinse and dry to avoid spotting. Lubricate caster stems and swivel bearings monthly with light machine oil for smooth rotation. Verify runner alignment and straighten bent 1-1/2" angle runners to prevent pan binding. Check welds and replace the unit if cracks appear.
