Stop settling for flimsy pans that warp under heat. This 1/6 size steam table pan combines robust construction with precise dimensions to deliver consistent portion control and durable service for high-volume kitchens. Restaurateurs, cafeterias, and catering teams will find the balance of weight, fit, and finish engineered for daily professional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a soft cloth and mild detergent; rinse with warm water and sanitize per facility protocol. Dry immediately to prevent spots. Remove food residue with non-abrasive pad; avoid steel wool to protect 18/8 stainless steel. Inspect high-touch items like lids, handles, and serving stations; clean them frequently to prevent contamination between customers and staff, deter pests, and maintain compliance with CSA and health code standards.#@@#Additional Info#@#Winco SPJH-602 1/6-size steam table pan measures 6-7/8" x 6-5/16" x 2-1/2". It's made from 18/8 stainless steel, 22 gauge heavy-weight metal, has anti-jamming edges, and is NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop settling for flimsy pans that warp under heat. This 1/6 size steam table pan combines robust construction with precise dimensions to deliver consistent portion control and durable service for high-volume kitchens. Restaurateurs, cafeterias, and catering teams will find the balance of weight, fit, and finish engineered for daily professional use.
#@@# 22 Gauge Build#@#
Construction uses 22 gauge heavy weight stainless steel to resist denting and maintain shape under frequent handling. Users gain durable performance that reduces replacement frequency and preserves pan integrity during transport and service.
#@@# Stainless Steel Alloy#@#
Fabricated from 18/8 stainless steel to resist corrosion and maintain hygienic surfaces during repeated cleaning cycles. Staff will experience consistent sanitation outcomes and extended usable life in demanding environments.
#@@# 1/6 Size Fit#@#
Sized at 6-7/8 inches by 6-5/16 inches with 2.5 inches depth, this pan nests into standard hotel and steam table racks with predictable alignment. Operators achieve accurate portioning while maximizing space across steam wells and holding cabinets.
#@@# Anti-Jamming Design#@#
Engineered anti-jamming rims prevent pans from locking together during stacking and retrieval, reducing handling time and damage. Kitchen teams will handle supplies faster and lower the risk of bent edges or stuck pans.
#@@# NSF Certified#@#
Manufacturing meets NSF requirements to ensure compliance with public health standards used by food service operations. Managers obtain equipment that supports regulatory audits and standard operating procedures.
#@@# Solid Pan Style#@#
This solid pan style provides leak-free containment for sauces, proteins, and prepared sides without perforations or slotted surfaces. Chefs maintain precise control over product presentation and minimize cross-contamination during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco SPJH-602 steam table pan for dents and seam integrity before use. Wipe the 18/8 stainless steel interior and exterior with a cloth and neutral detergent; rinse and dry immediately to prevent spotting. Sanitize with an approved solution at recommended concentrations and allow to air dry. Remove food residue promptly to avoid corrosion and check anti-jamming edges for deformation. Store pans nested with dividers to prevent abrasion.
