Built for high-volume foodservice environments, this 1/4 size steam table pan delivers reliable performance and durable construction that professionals can count on. Designed to fit standard steam tables and hotel pan rails, it provides consistent holding and storage for hot and cold menu items while resisting warping during routine use. Manufacturers and operators trust its stainless composition and gauge for day-to-day service in cafeterias, catering lines, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan after use with warm water and mild detergent; rinse and dry immediately to prevent spotting. Scrub stuck residue with a non-abrasive pad. Sanitize high-touch serving edges and lids with EPA-registered sanitizer per label. Inspect for dents or warping; replace damaged units. Clean surrounding counters and booth crevices daily to prevent pests and contamination. Regular maintenance preserves finish, minimizes cross-contamination risks, and supports health-code compliance.#@@#Additional Info#@#Winco SPJH-406 1/4-size steam table pan measures 10-5/6" x 6-5/16" x 6" deep, made of 22 gauge 18/8 stainless steel. It has anti-jamming edges and is CSA- and NSF-compliant for foodservice use, resisting warping under steam table temperatures.#@@#General Info#@#Description #@#
Built for high-volume foodservice environments, this 1/4 size steam table pan delivers reliable performance and durable construction that professionals can count on. Designed to fit standard steam tables and hotel pan rails, it provides consistent holding and storage for hot and cold menu items while resisting warping during routine use. Manufacturers and operators trust its stainless composition and gauge for day-to-day service in cafeterias, catering lines, and institutional kitchens.
#@@# Sturdy Construction#@#
Made from 18/8 stainless steel with 22 gauge material, this pan resists dents and maintains shape under heavy use. Operators receive long service life and reduced replacement frequency thanks to the heavier metal and reinforced corners.
#@@# Exact Size Fit#@#
Measured at 10.83 inches by 6.3125 inches with a 6-inch depth, the pan fits quarter-size steam table wells and compatible racks. Managers gain predictable capacity planning when configuring steam tables, drawers, and transport carriers.
#@@# Solid Pan Design#@#
Built as a solid, non-perforated unit, the pan holds sauces, soups, and dense preparations without leakage. Chefs preserve product integrity during holding and portioning, minimizing cross-contamination and waste.
#@@# Anti Jamming Feature#@#
Engineered with anti-jamming edges, the pan nests and stacks without binding, enabling efficient storage and rapid retrieval. Kitchen staff streamline setup and cleanup, reducing time lost handling tightly nested pans.
#@@# Certified For Use#@#
NSF certification verifies the pan meets sanitation and safety standards required in institutional and commercial kitchens. Food service directors secure regulatory compliance and promote safe food handling practices.
#@@# Weight And Portability#@#
Weighing approximately 1.583 pounds, the pan balances durability with manageable handling for bussing and plating operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the Winco SPJH-406 Steam Table Pan carefully to extend service life and maintain food safety. Inspect 18/8 stainless steel surfaces daily; remove debris with warm water and mild detergent, then sanitize per facility protocol. Clean 22 gauge edges and anti-jamming lips with a soft brush to prevent buildup. Dry completely to avoid spotting. Verify NSF condition and replace warped pans. Store pans nested loosely to prevent scratches and denting.