Stop compromising space for reliability. This 1/9 size steam table pan delivers compact storage and consistent thermal performance for high-turn operations, supporting portion control and inventory efficiency in any foodservice line. Operators will appreciate its durable construction and service-ready dimensions that integrate seamlessly with standard steam table systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winco SPJH-904 after every service to prevent germ transfer on high-touch zones and protect food safety. Rinse pan, apply mild detergent with soft cloth, scrub corners, and sanitize with approved solution. Air-dry or towel-dry completely. Inspect for dents or pitting and remove food residue promptly to deter pests and extend serviceable life. Follow local health code contact-time instructions for sanitizers.#@@#Additional Info#@#Winco SPJH-904 Steam Table Pan fits 1/9 size, measuring 6.75" x 4.25" x 4" deep. Made from 18/8 stainless steel, its NSF-certified design prevents jamming and supports frequent use, simplifying sanitation.#@@#General Info#@#Description #@#
Stop compromising space for reliability. This 1/9 size steam table pan delivers compact storage and consistent thermal performance for high-turn operations, supporting portion control and inventory efficiency in any foodservice line. Operators will appreciate its durable construction and service-ready dimensions that integrate seamlessly with standard steam table systems.
#@@# Material Integrity#@#
Engineers crafted this pan from 18/8 stainless steel with a 22-gauge thickness to resist denting and deformation under repeated use. Foodservice teams benefit from a predictable lifespan and reduced replacement frequency compared to thinner alternatives.
#@@# Precise Capacity#@#
Manufacturers specify exterior dimensions of 6.75 inches by 4.25 inches with a 4-inch depth, yielding a compact volume for controlled portions. Chefs can stage multiple pans in a steam table to maximize menu variety while minimizing waste.
#@@# Anti-Jamming Design#@#
Designers implemented an anti-jamming rim to facilitate fast removal and insertion during peak service. Staff will experience fewer delays and smoother tray handling when swapping pans on busy lines.
#@@# Heat Transfer Efficiency#@#
Construction ensures efficient heat conduction across the pan body for stable holding temperatures when used with standard steam wells. Kitchen managers can maintain product quality longer and rely on even heat distribution for consistent servings.
#@@# Regulatory Compliance#@#
This pan meets NSF certification standards for safe food contact and commercial use, supporting sanitation protocols and inspection readiness. Food safety officers and administrators will find documentation aligns with common institutional requirements.
#@@# Practical Weight Profile#@#
The unit weighs approximately 0.665 pounds, keeping each pan light enough for rapid handling yet heavy enough to remain stable during service. Line cooks can reposition pans quickly for restocking and cleaning without risking spillage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use 18/8 stainless steel to resist corrosion and wash the Winco SPJH-904 Steam Table Pan after each service with warm water and mild detergent to prevent residue buildup. Inspect edges and anti-jamming features weekly and replace pans showing deformation. Dry pans thoroughly to avoid spotting. Store pans nested with protection to prevent scratching. Verify NSF and CSA marks periodically and document maintenance to support compliance and longevity.